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习惯性嚼古特卡者与嚼槟榔者牙周炎症状况的比较。

Comparison of periodontal inflammatory conditions among habitual gutka chewers and betel quid chewers.

作者信息

Javed F, Vohra F, Al-Kheraif A A, Malmstrom H, Romanos G-E

机构信息

Division of General Dentistry, Eastman Institute for Oral Health, University of Rochester, Rochester, NY, USA.

出版信息

Oral Dis. 2015 May;21(4):437-42. doi: 10.1111/odi.12295. Epub 2014 Nov 24.

Abstract

OBJECTIVE

The aim was to compare the periodontal inflammatory conditions among habitual gutka chewers and betel quid (BQ) chewers.

MATERIAL AND METHODS

Forty-five gutka chewers, 45 BQ chewers and 50 non-chewers (controls) were included. Demographic data regarding age, gender, duration, and frequency of gutka- and BQ-chewing habits and gingival bleeding were collected using a questionnaire. Clinical periodontal parameters [plaque index (PI), bleeding on probing (BOP), probing depth (PD) and clinical attachment loss (AL)] were recorded. Marginal bone loss (MBL) was measured on digital panoramic radiographs. Group differences in periodontal inflammatory parameters were tested using univariate and multivariable analyses (α < 5%).

RESULTS

Periodontal inflammatory parameters [PI, BOP, PD (4-6 and >6 mm), clinical AL and MBL] were significantly high in gutka and BQ chewers than controls. There was no significant difference in periodontal inflammatory parameters among gutka and BQ chewers. The odds for gingival bleeding were six times and 13 times higher in gutka and BQ chewers, respectively, compared to controls. Comparison of gutka and BQ chewers did not significantly increase the odds of gingival bleeding.

CONCLUSION

Periodontal inflammatory conditions were comparable among habitual gutka and BQ chewers; which suggests that gutka chewers and BQ chewers are equally susceptible to periodontal disease.

摘要

目的

比较习惯嚼古特卡和嚼槟榔者的牙周炎症状况。

材料与方法

纳入45名嚼古特卡者、45名嚼槟榔者和50名非咀嚼者(对照组)。使用问卷收集有关年龄、性别、古特卡和槟榔咀嚼习惯的持续时间、频率以及牙龈出血的人口统计学数据。记录临床牙周参数[菌斑指数(PI)、探诊出血(BOP)、探诊深度(PD)和临床附着丧失(AL)]。在数字化全景X线片上测量边缘骨丧失(MBL)。使用单变量和多变量分析检验牙周炎症参数的组间差异(α<5%)。

结果

与对照组相比,嚼古特卡和嚼槟榔者的牙周炎症参数[PI、BOP、PD(4 - 6毫米及>6毫米)、临床AL和MBL]显著更高。嚼古特卡者和嚼槟榔者之间的牙周炎症参数无显著差异。与对照组相比,嚼古特卡者和嚼槟榔者牙龈出血的几率分别高6倍和13倍。嚼古特卡者和嚼槟榔者的比较并未显著增加牙龈出血的几率。

结论

习惯嚼古特卡和嚼槟榔者的牙周炎症状况相当;这表明嚼古特卡者和嚼槟榔者患牙周病的易感性相同。

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