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嚼古特卡者与嚼槟榔者口腔念珠菌种类流行率及携带情况的比较。

Comparison of oral Candida species prevalence and carriage among gutka-chewers and betel-quid chewers.

作者信息

Abduljabbar Tariq, Hussain Mudassir, Adnan Tariq, Vohra Fahim, Javed Fawad

机构信息

Prosthetic Dental Science, College of Dentistry, King Saud University, Riyadh, Saudi Arabia.

Oral Surgery, Karachi Medical and Dental College, Karachi, Pakistan.

出版信息

J Pak Med Assoc. 2017 Mar;67(3):350-354.

Abstract

OBJECTIVE

To compare prevalence and carriage of Candida species among gutka-chewers and betel-quid-chewers.

METHODS

The cross-sectional case-control study was conducted between January and December, 2015 at the Oral Surgery department of Abbasi Shaheed Hospital and the Dental department of Jinnah Postgraduate Medical Centre, Karachi, and comprised oral yeast samples of gutka-chewers, betel-quid-chewers, and non-chewers. A standardised questionnaire was used to gather demographic data and oral hygiene maintenance information. Oral Candida strains were collected, cultured and identified using standard techniques and yeast identification system. In all groups, unstimulated whole salivary flow rate was determined. Lesions on the tongue and oral mucosa were clinically investigated and numbers of missing teeth were recorded. SPSS 20 was used for data analysis.

RESULTS

Of the total 185 samples, 50(27%) were from gutka-chewers, 50(27%)betel-quid-chewers, and 85(46%) non-chewers. Oral Candida carriage was comparable among betel-quid-chewers (18 [36%])and gutka-chewers (20 [40%]), but it was significantly higher than the non-chewers (11 [12.9%]) (p<0.05).Candida species were isolated from 45 (90%) of gutka-chewers and 45 (90%) of BQ-chewers. Among the groups, Candida albicans was the most commonly isolated yeast species (38% in gutka-chewers and 12.9% non-chewers). Mean numbers of missing teeth were significantly higher among BQ-chewers (6.8±0.4 teeth [range: 5-10]) (p<0.01) and gutka-chewers 6.8±0.6 teeth (range: 5-10) (p<0.01) than non-chewers (2.2±0.3 teeth [range: 0-3 teeth]). There was no significant difference in unstimulated whole salivary flow rate and the number of missing teeth among gutka-chewers and betel-quid-chewers (p>0.05).

CONCLUSIONS

Prevalence and carriage of Candida species were comparable between betel-quid-chewers and gutka-chewers compared to non-chewers.

摘要

目的

比较嚼古特卡者和嚼槟榔者白色念珠菌的患病率及携带情况。

方法

2015年1月至12月在卡拉奇阿巴西·谢赫德医院口腔外科和真纳研究生医学中心牙科进行了一项横断面病例对照研究,纳入了嚼古特卡者、嚼槟榔者和非咀嚼者的口腔酵母样本。使用标准化问卷收集人口统计学数据和口腔卫生维护信息。采用标准技术和酵母鉴定系统收集、培养和鉴定口腔念珠菌菌株。在所有组中,测定非刺激性全唾液流速。对舌部和口腔黏膜病变进行临床检查,并记录缺失牙数量。使用SPSS 20进行数据分析。

结果

在总共185个样本中,50个(27%)来自嚼古特卡者,50个(27%)来自嚼槟榔者,85个(46%)来自非咀嚼者。嚼槟榔者(18例[36%])和嚼古特卡者(20例[40%])的口腔念珠菌携带情况相当,但显著高于非咀嚼者(11例[12.9%])(p<0.05)。从45例(90%)嚼古特卡者和45例(90%)嚼槟榔者中分离出念珠菌属。在这些组中,白色念珠菌是最常分离出的酵母菌种(嚼古特卡者中为38%,非咀嚼者中为12.9%)。嚼槟榔者(6.8±0.4颗牙[范围:5 - 10颗])(p<0.01)和嚼古特卡者(6.8±0.6颗牙[范围:5 - 10颗])(p<0.01)的平均缺失牙数显著高于非咀嚼者(2.2±0.3颗牙[范围:0 - 3颗牙])。嚼古特卡者和嚼槟榔者之间的非刺激性全唾液流速和缺失牙数量没有显著差异(p>0.05)。

结论

与非咀嚼者相比,嚼槟榔者和嚼古特卡者念珠菌属的患病率及携带情况相当。

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