Maerki U, Rossbach W, Leuenberger J
Institute for Biomedical Research, F. Hoffman-La Roche & Co., Fullinsdorf, Switzerland.
Lab Anim. 1989 Oct;23(4):319-23. doi: 10.1258/002367789780746079.
In this study the conventional autoclaving technique was modified by incubating the food overnight prior to autoclaving. This treatment resulted in a markedly improved consistency of the food pellets, comparable with that of untreated food. The modified autoclaved food did not adhere to the walls of feeders or clog the transport passage. Furthermore, the losses in thermolabile vitamins resulting from this treatment were the same as those resulting from conventional autoclaving.
在本研究中，传统的高压灭菌技术通过在高压灭菌前将食物过夜培养进行了改良。这种处理使食物颗粒的稠度显著改善，与未处理的食物相当。改良后的高压灭菌食物不会粘附在喂食器壁上或堵塞运输通道。此外，这种处理导致的热不稳定维生素损失与传统高压灭菌导致的损失相同。
