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添加裙带菜提取物的白菜泡菜对高糖诱导的人脐静脉内皮细胞氧化应激的影响

Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells.

作者信息

Lee Hyun-Ah, Song Yeong-Ok, Jang Mi-Soon, Han Ji-Sook

机构信息

Department of Food Science and Nutrition, Pusan National University, Busan 609-735, Korea.

Food and Safety Research Center, National Fisheries Research & Development Institute, Busan 619-705, Korea.

出版信息

Prev Nutr Food Sci. 2014 Sep;19(3):170-7. doi: 10.3746/pnf.2014.19.3.170.

Abstract

Endothelial cell dysfunction is considered to be a major cause of vascular complications in diabetes. In the present study, we investigated the protective effect of a baechu kimchi added Ecklonia cava extract (BKE) against high glucose induced oxidative damage in human umbilical vein endothelial cells (HUVECs). Treatment with a high concentration of glucose (30 mM) induced cytotoxicity, whereas treatment with BKE protected HUVECs from high glucose induced damage; by restoring cell viability. In addition, BKE reduced lipid peroxidation, intracellular reactive oxygen species and nitric oxide levels in a dose dependent manner. Treatment with high glucose concentrations also induced the overexpression of inducible nitric oxide synthase, cyclooxygenase-2 and NF-κB proteins in HUVECs, but BKE treatment significantly reduced the overexpression of these proteins. These findings indicate that BKE may be a valuable treatment against high glucose-induced oxidative stress HUVECs.

摘要

内皮细胞功能障碍被认为是糖尿病血管并发症的主要原因。在本研究中,我们调查了添加了海蕴提取物的白菜泡菜(BKE)对高糖诱导的人脐静脉内皮细胞(HUVECs)氧化损伤的保护作用。高浓度葡萄糖(30 mM)处理诱导细胞毒性,而BKE处理可保护HUVECs免受高糖诱导的损伤,通过恢复细胞活力实现。此外,BKE以剂量依赖性方式降低脂质过氧化、细胞内活性氧和一氧化氮水平。高葡萄糖浓度处理还诱导HUVECs中诱导型一氧化氮合酶、环氧化酶-2和NF-κB蛋白的过表达,但BKE处理显著降低了这些蛋白的过表达。这些发现表明,BKE可能是一种对抗高糖诱导的HUVECs氧化应激的有效治疗方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a661/4195622/6cd6ef3dcc53/pnf-19-170f1.jpg

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