Chathuranga Gayashan, Balasuriya Thushara, Perera Rasika
Medical Laboratory Sciences Unit, Department of Allied Health Sciences, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, 10250 Nugegoda, Sri Lanka.
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, 10250 Nugegoda, Sri Lanka.
Anemia. 2014;2014:526308. doi: 10.1155/2014/526308. Epub 2014 Sep 22.
Anaemia is a major public health problem that has affected around 25% of the world's population. An analytical cross-sectional study was performed on 313 female undergraduates residing in hostels of University of Sri Jayewardenepura, Sri Lanka, during year 2011. Objective of this study was to determine prevalence and contributing factors to anaemia among the study population. Haemoglobin concentration was assayed using cyanomethaemoglobin method. A pretested self-administered questionnaire was used to retrieve information regarding dietary habits and personal factors of participants. Descriptive statistical methods, chi-square test, and independent sample t-test were used to analyze data. Of the 302 females, 17.5% (n = 53) had mild anaemia and 7.9% (n = 24) had moderate anaemia. Severely anaemic individuals were not observed. Participants' dietary habits and personal factors were not significantly associated with prevalence of anaemia (whether a participant is a vegetarian or not (P = 0.525), drinking tea within one hour of a meal (P = 0.775), frequency of consumption of red meat, fish, and eggs (P = 0.499), antihelminthic treatment within past year (P = 0.792), and menorrhagia (P = 0.560)). Anaemia in the study population is below the average for Sri Lankan data. Diet and selected medical conditions were not a causative factor for anaemia in this population.
贫血是一个重大的公共卫生问题,已影响到全球约25%的人口。2011年,对居住在斯里兰卡贾亚瓦德纳普拉大学宿舍的313名女大学生进行了一项分析性横断面研究。本研究的目的是确定研究人群中贫血的患病率及其影响因素。采用氰化高铁血红蛋白法测定血红蛋白浓度。使用预先测试的自填问卷来获取有关参与者饮食习惯和个人因素的信息。采用描述性统计方法、卡方检验和独立样本t检验进行数据分析。在302名女性中,17.5%(n = 53)患有轻度贫血,7.9%(n = 24)患有中度贫血。未观察到严重贫血个体。参与者的饮食习惯和个人因素与贫血患病率无显著相关性(参与者是否为素食者(P = 0.525)、用餐后一小时内饮茶(P = 0.775)、红肉、鱼类和鸡蛋的食用频率(P = 0.499)、过去一年内的驱虫治疗(P = 0.792)以及月经过多(P = 0.560))。研究人群中的贫血情况低于斯里兰卡数据的平均水平。饮食和特定的健康状况不是该人群贫血的致病因素。