Bu So Young, Kwon Hoonjeong, Sung Mi-Kyung
Department of Food and Nutrition, Daegu University, Gyeongsan, Korea.
Department of Food and Nutrition, Seoul National University, Seoul, Korea.
J Cancer Prev. 2014 Sep;19(3):216-23. doi: 10.15430/JCP.2014.19.3.216.
Seamustard and seatangle are commonly consumed seaweeds in Korea and rich sources of non-digestible polysaccharides which possess biological activities. However anti-mutagenic and anti-cancer activities of these seaweeds under physiological condition have not been clarified yet. The objective of this study was to investigate the effect of seaweeds consumption on azoxymethane (AOM) -induced DNA methylation at N(7) and O(6) position of guanine base, an indicator of DNA damage related to cancer initiation.
THIRTY ICR MICE WERE DIVIDED INTO FIVE GROUPS AND FED ONE OF THE FOLLOWING DIETS FOR TWO WEEKS: control diet, diet containing 10% water-soluble or water-insoluble fraction of seamustard or seatangle. After two weeks of experimental diet AOM was injected at 6 hours before sacrifice and N(7)-methylguanine (N(7)-meG) and O(6)-methylguanine (O(6)-meG) from the colon and liver DNA were quantified using a gas chromatography-mass spectroscopy.
Water-soluble fractions of both seamustard and seatangle significantly reduced AOM-induced production of N(7)-meG guanine in colon and liver. Also water-soluble fractions of these seaweeds suppressed the level of methylation at O(6)-guanine of colon and liver directly responsible for tumorigenesis. While water-insoluble fraction of seamustard suppressed the production of N(7)-meG in liver this seaweed fraction decreased O(6)-meG and the ratio of O(6)/N(7)-meG in liver. Water insoluble fraction of seatangle decreased both O(6)- and N(7)-meG in colon and liver. Supplementation of all seaweeds extracts increased fecal weight of animals and the increase of fecal weight by water-insoluble fraction of seaweeds were higher than that by water-soluble fraction.
Seamustard and seatangle intake may effectively prevent colon and liver carcinogenesis by decreasing DNA damage and the mechanism of inhibiting carcinogenesis by seaweeds in a long term study are warranted.
海带和裙带菜是韩国常见的食用海藻,是具有生物活性的不可消化多糖的丰富来源。然而,这些海藻在生理条件下的抗诱变和抗癌活性尚未阐明。本研究的目的是调查食用海藻对由偶氮甲烷(AOM)诱导的鸟嘌呤碱基N(7)和O(6)位置的DNA甲基化的影响,这是与癌症发生相关的DNA损伤的一个指标。
将30只ICR小鼠分为五组,喂食以下饮食之一两周:对照饮食、含有10%海带或裙带菜水溶性或水不溶性部分的饮食。在实验饮食两周后,在处死前6小时注射AOM,并使用气相色谱 - 质谱法对结肠和肝脏DNA中的N(7) - 甲基鸟嘌呤(N(7) - meG)和O(6) - 甲基鸟嘌呤(O(6) - meG)进行定量。
海带和裙带菜的水溶性部分均显著降低了AOM诱导的结肠和肝脏中N(7) - meG鸟嘌呤的产生。这些海藻的水溶性部分还直接抑制了结肠和肝脏中对肿瘤发生起直接作用的O(6) - 鸟嘌呤的甲基化水平。虽然海带的水不溶性部分抑制了肝脏中N(7) - meG的产生,但该海藻部分降低了肝脏中O(6) - meG以及O(6)/N(7) - meG的比率。裙带菜的水不溶性部分降低了结肠和肝脏中O(6) - 和N(7) - meG的水平。所有海藻提取物的补充均增加了动物的粪便重量,并且海藻水不溶性部分导致的粪便重量增加高于水溶性部分。
摄入海带和裙带菜可能通过减少DNA损伤有效预防结肠和肝癌发生,长期研究海藻抑制癌症发生的机制是有必要的。