Yang Hyekyung, Cong Wei-Na, Yoon Jeong Seon, Egan Josephine M
Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, Maryland.
Cancer Med. 2015 Feb;4(2):245-52. doi: 10.1002/cam4.350. Epub 2014 Oct 30.
Vismodegib, a highly selective inhibitor of hedgehog (Hh) pathway, is an approved treatment for basal-cell carcinoma. Patients on treatment with vismodegib often report profound alterations in taste sensation. The cellular mechanisms underlying the alterations have not been studied. Sonic Hh (Shh) signaling is required for cell growth and differentiation. In taste buds, Shh is exclusively expressed in type IV taste cells, which are undifferentiated basal cells and the precursors of the three types of taste sensing cells. Thus, we investigated if vismodegib has an inhibitory effect on taste cell turnover because of its known effects on Hh signaling. We gavaged C57BL/6J male mice daily with either vehicle or 30 mg/kg vismodegib for 15 weeks. The gustatory behavior and immunohistochemical profile of taste cells were examined. Vismodegib-treated mice showed decreased growth rate and behavioral responsivity to sweet and bitter stimuli, compared to vehicle-treated mice. We found that vismodegib-treated mice had significant reductions in taste bud size and numbers of taste cells per taste bud. Additionally, vismodegib treatment resulted in decreased numbers of Ki67- and Shh-expressing cells in taste buds. The numbers of phospholipase Cβ2- and α-gustducin-expressing cells, which contain biochemical machinery for sweet and bitter sensing, were reduced in vismodegib-treated mice. Furthermore, vismodegib treatment resulted in reduction in numbers of T1R3, glucagon-like peptide-1, and glucagon-expressing cells, which are known to modulate sweet taste sensitivity. These results suggest that inhibition of Shh signaling by vismodegib treatment directly results in alteration of taste due to local effects in taste buds.
维莫德吉是一种高度选择性的刺猬信号通路(Hh)抑制剂,已被批准用于治疗基底细胞癌。接受维莫德吉治疗的患者经常报告味觉有深刻改变。这些改变背后的细胞机制尚未得到研究。音猬因子(Shh)信号传导对于细胞生长和分化是必需的。在味蕾中,Shh仅在IV型味觉细胞中表达,IV型味觉细胞是未分化的基底细胞,也是三种味觉感受细胞的前体。因此,由于维莫德吉对Hh信号传导的已知作用,我们研究了它是否对味觉细胞更新有抑制作用。我们每天给C57BL/6J雄性小鼠灌胃溶剂或30毫克/千克维莫德吉,持续15周。检查了味觉细胞的味觉行为和免疫组化特征。与溶剂处理的小鼠相比,维莫德吉处理的小鼠生长速率降低,对甜味和苦味刺激的行为反应性降低。我们发现,维莫德吉处理的小鼠味蕾大小和每个味蕾中味觉细胞的数量显著减少。此外,维莫德吉处理导致味蕾中表达Ki67和Shh的细胞数量减少。在维莫德吉处理的小鼠中,表达磷脂酶Cβ2和α - 味导素的细胞数量减少,这些细胞包含甜味和苦味感知的生化机制。此外,维莫德吉处理导致表达T1R3、胰高血糖素样肽 - 1和胰高血糖素的细胞数量减少,这些细胞已知可调节甜味敏感度。这些结果表明,维莫德吉治疗对Shh信号传导的抑制直接导致由于味蕾局部效应而引起的味觉改变。