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从野生型酿酒酵母中分离和重组ADP/ATP载体。主要鉴定出一种类型(AAC-2)。

The isolation and reconstitution of the ADP/ATP carrier from wild-type Saccharomyces cerevisiae. Identification of primarily one type (AAC-2).

作者信息

Knirsch M, Gawaz M P, Klingenberg M

机构信息

Institut für Physikalische Biochemie, Universität München, FRG.

出版信息

FEBS Lett. 1989 Feb 27;244(2):427-32. doi: 10.1016/0014-5793(89)80577-0.

Abstract

Methods for isolation of the ADP/ATP carrier (AAC) from yeast (Saccharomyces cerevisiae) are described which allow separation of the carrier from the initially copurified porin which poses a specific problem in yeast. The procedure varies according to whether one wishes to obtain a stable CAT-AAC complex, the free and active AAC for reconstitution, or the SDS-denatured pure AAC peptide. CNBr cleavage of AAC enabled us to differentiate clearly between isogenes AAC-1 and AAC-2 recently found in yeast, due to the exclusive occurrence of a methionine (M-115) residue at the end of the first domain in AAC-2. Thus the AAC isolated from wild-type yeast is primarily or exclusively AAC-2. The isolated AAC is active in ADP/ATP exchange in reconstituted liposomes with a Vmax of 1100 mumol/min per g protein and Km = 15 microM for ADP, and a Vmax of 900 mumol/min per g protein and Km = 9 microM for ATP.

摘要

本文描述了从酵母(酿酒酵母)中分离ADP/ATP载体(AAC)的方法,该方法能够将载体与最初共纯化的孔蛋白分离,而孔蛋白在酵母中是一个特殊问题。该程序根据是要获得稳定的CAT-AAC复合物、用于重组的游离且有活性的AAC还是SDS变性的纯AAC肽而有所不同。由于在AAC-2的第一个结构域末端唯一存在甲硫氨酸(M-115)残基,AAC的CNBr裂解使我们能够清楚地区分最近在酵母中发现的同基因AAC-1和AAC-2。因此,从野生型酵母中分离的AAC主要或完全是AAC-2。分离的AAC在重组脂质体中的ADP/ATP交换中具有活性,对于ADP,Vmax为每克蛋白质1100 μmol/min,Km = 15 μM;对于ATP,Vmax为每克蛋白质900 μmol/min,Km = 9 μM。

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