Wijayanti Indah, Watanabe Daisuke, Oshiro Satoshi, Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan.
Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan
J Biochem. 2015 Apr;157(4):251-60. doi: 10.1093/jb/mvu069. Epub 2014 Nov 14.
The essential ubiquitin ligase Rsp5 is a key enzyme involved in the degradation of abnormal or unfavourable proteins in the yeast Saccharomyces cerevisiae. Overexpression of human α-synuclein (α-syn), a small lipid-binding protein implicated in several neurodegenerative diseases, in S. cerevisiae leads to growth inhibition due to many intracellular defects, including accumulation of reactive oxygen species (ROS). Here, to understand the mechanism of Rsp5-mediated detoxification of α-syn, we isolated novel Rsp5 variants (T255A, D295G, P343S and N427D), which conferred α-syn tolerance to yeast cells. Interestingly, these mutants were phenotypically distinguished from our previously identified RSP5(T357A) mutation, which increases ubiquitination of the general amino acid permease Gap1. Among them, the RSP5(P343S) substitution accelerated the degradation of α-syn, suppressed the accumulation of intracellular ROS and enhanced the interaction with α-syn and its ubiquitination. In contrast, the RSP5(T255A) mutation did not contribute to degradation of α-syn, but improved cell growth under acetate stress conditions, possibly leading to alleviation of the α-syn toxicity. Thus, these novel mutations might be useful not only in elucidating the molecular basis by which disused proteins are specifically recognized and effectively removed but also in screening drug candidates for neurodegenerative diseases or in improving ethanol production under acidic fermentation conditions.
必需的泛素连接酶Rsp5是酿酒酵母中参与异常或有害蛋白质降解的关键酶。人α-突触核蛋白(α-syn)是一种与多种神经退行性疾病相关的小的脂质结合蛋白,在酿酒酵母中过表达会由于许多细胞内缺陷(包括活性氧(ROS)积累)而导致生长抑制。在这里,为了了解Rsp5介导的α-syn解毒机制,我们分离了新型的Rsp5变体(T255A、D295G、P343S和N427D),这些变体赋予酵母细胞对α-syn的耐受性。有趣的是,这些突变体在表型上与我们之前鉴定的RSP5(T357A)突变不同,后者增加了一般氨基酸通透酶Gap1的泛素化。其中,RSP5(P343S)替代加速了α-syn的降解,抑制了细胞内ROS的积累,并增强了与α-syn的相互作用及其泛素化。相比之下,RSP5(T255A)突变对α-syn的降解没有贡献,但在醋酸盐胁迫条件下改善了细胞生长,可能导致α-syn毒性的减轻。因此,这些新突变不仅可能有助于阐明废弃蛋白质被特异性识别并有效去除的分子基础,还可能有助于筛选神经退行性疾病的候选药物或改善酸性发酵条件下的乙醇产量。