Carelli Maria, Biazzi Elisa, Tava Aldo, Losini Ilaria, Abbruscato Pamela, Depedro Claudia, Scotti Carla
Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie, viale Piacenza 29, 26900, Lodi, Italy.
Parco Tecnologico Padano, via Einsten- Loc. Cascina Codazza, 26900, Lodi, Italy.
New Phytol. 2015 Apr;206(1):303-314. doi: 10.1111/nph.13162. Epub 2014 Nov 18.
In the Medicago genus, saponins are a complex mixture of triterpene glycosides showing a broad spectrum of biological properties. Here we analyzed the variation in the sapogenin content and composition of inter-specific hybrid Medicago sativa × Medicago arborea derivatives to highlight the pattern of this variation in plant organs (leaves/roots) and the possible mechanisms underlying it. In Sativa Arborea Cross (SAC) leaves and roots, saponins and sapogenins were evaluated using chromatographic methods. Phenotypic correlations between sapogenin content and bio-agronomic traits were examined. Expression studies on β-amyrin synthase and four cytochromes P450 (CYPs) involved in sapogenin biosynthesis and sequence analysis of the key gene of the hemolytic sapogenin pathway (CYP716A12) were performed. Chromatographic analyses revealed a different pattern of among-family variation for hemolytic and nonhemolytic sapogenins and saponins and for the two organs/tissues. Different correlation patterns of gene expression in roots and leaves were found. Diachronic analysis revealed a relationship between sapogenin content and gene transcriptional levels in the early stages of the productive cycle. The results suggest that there are different control mechanisms acting on sapogenin biosynthesis for leaves and roots, which are discussed. A key role for medicagenic acid in the control of sapogenin content in both the tissues is proposed and discussed.
在苜蓿属中,皂苷是一类三萜糖苷的复杂混合物,具有广泛的生物学特性。在此,我们分析了种间杂交苜蓿(Medicago sativa)× 树状苜蓿(Medicago arborea)衍生物中皂苷元含量和组成的变化,以突出这种变化在植物器官(叶/根)中的模式及其潜在的可能机制。在苜蓿×树状苜蓿杂交种(SAC)的叶和根中,采用色谱方法对皂苷和皂苷元进行了评估。研究了皂苷元含量与生物农艺性状之间的表型相关性。对参与皂苷元生物合成的β-香树脂醇合成酶和四种细胞色素P450(CYPs)进行了表达研究,并对溶血皂苷元途径的关键基因(CYP716A12)进行了序列分析。色谱分析揭示了溶血和非溶血皂苷元、皂苷以及两个器官/组织在家族间变异的不同模式。在根和叶中发现了基因表达的不同相关模式。历时分析揭示了在生产周期早期皂苷元含量与基因转录水平之间的关系。结果表明,叶和根中皂苷元生物合成存在不同的调控机制,并对此进行了讨论。提出并讨论了苜蓿酸在控制两种组织中皂苷元含量方面的关键作用。