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钙依赖性的缓慢脱敏作用区分了不同类型的谷氨酸受体。

Calcium-dependent, slow desensitization distinguishes different types of glutamate receptors.

作者信息

Zorumski C F, Yang J, Fischbach G D

机构信息

Department of Psychiatry, Washington University School of Medicine, St. Louis, Missouri 63110.

出版信息

Cell Mol Neurobiol. 1989 Mar;9(1):95-104. doi: 10.1007/BF00711446.

DOI:10.1007/BF00711446
PMID:2540913
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11567311/
Abstract
  1. L-Glutamate, the most likely transmitter of rapid excitatory synaptic interactions in the brain and spinal cord, is a potent neurotoxin. Mechanisms that terminate the action of glutamate are, therefore, likely to be important for maintaining the integrity of glutaminoceptive neurons. In this study, we show that glutamate currents evoked in voltage-clamped chick motoneurons fade during prolonged or repeated application of glutamate by pressure ejection from nearby pipettes. 2. The magnitude of the decline depends on the Ca2+/Mg2+ ratio in the extracellular medium. With Ca2+ = 10.0 mM and no added Mg, the steady-state glutamate current amounted to 50% of the initial value. 3. Single-channel measurements indicate that the fade is due to receptor desensitization rather than to agonist-induced channel blockade, as the mean channel open time within bursts is independent of the agonist concentration. 4. Application of more selective agonists showed that Ca2+-dependent slow desensitization involved only G1 (NMDA) receptors. G2 responses (activated by kainate and quisqualate) did not exhibit this slow phase of desensitization under the same conditions.
摘要
  1. L-谷氨酸是大脑和脊髓中快速兴奋性突触相互作用最可能的神经递质,它是一种强效神经毒素。因此,终止谷氨酸作用的机制可能对维持谷氨酰胺感受性神经元的完整性很重要。在本研究中,我们表明,通过从附近移液管压力喷射长时间或重复施加谷氨酸时,电压钳制的鸡运动神经元中诱发的谷氨酸电流会衰减。2. 衰减的幅度取决于细胞外介质中的Ca2+/Mg2+比率。当Ca2+ = 10.0 mM且未添加Mg时,稳态谷氨酸电流相当于初始值的50%。3. 单通道测量表明,衰减是由于受体脱敏而非激动剂诱导的通道阻断,因为爆发内的平均通道开放时间与激动剂浓度无关。4. 应用更具选择性的激动剂表明,Ca2+依赖性缓慢脱敏仅涉及G1(NMDA)受体。在相同条件下,G2反应(由海人酸和quisqualate激活)未表现出这种缓慢的脱敏阶段。

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THE EFFECT ON CRAYFISH MUSCLE OF IONTOPHORETICALLY APPLIED GLUTAMATE.离子电渗法施加谷氨酸对小龙虾肌肉的影响
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