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估算课堂早餐项目对学校成果的影响。

Estimating impacts of a breakfast in the classroom program on school outcomes.

机构信息

ChildObesity180, Tufts University, Boston, Massachusetts2Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.

ChildObesity180, Tufts University, Boston, Massachusetts.

出版信息

JAMA Pediatr. 2015 Jan;169(1):71-7. doi: 10.1001/jamapediatrics.2014.2042.

Abstract

IMPORTANCE

Short-term impacts of breakfast consumption on diet quality and cognitive functioning have been reported, but more evidence is needed to draw causal inferences about long-term impacts of school breakfast on indicators of school engagement and academic achievement.

OBJECTIVE

To estimate the impact of a Breakfast in the Classroom (BIC) program on School Breakfast Program participation, school attendance, and academic achievement.

DESIGN, SETTING, AND PARTICIPANTS: This quasi-experimental study included a sample of 446 public elementary schools from a large, urban US school district that served predominantly low-income, racial/ethnic minority students.

INTERVENTIONS

A total of 257 schools (57.6%) implemented a BIC program during the 2012-2013 academic year, whereas 189 (42.4%) did not.

MAIN OUTCOMES AND MEASURES

School- and grade-level data from 2012-2013 and grade-level achievement data from the prior year were collected from school district records across the elementary schools. Hypotheses that a BIC program would improve school breakfast participation at the school level, school attendance at the grade level (kindergarten through sixth grade), and academic achievement at the grade level (second through sixth grades) were tested using propensity score weights to adjust for demographic differences between the BIC and non-BIC schools.

RESULTS

The BIC program was linked with increased breakfast participation during the academic year (F10,414=136.90, P<.001), with mean participation rates of 73.7% in the BIC group vs 42.9% in the non-BIC group. The BIC program was also linked with greater overall school attendance rates (95.5% vs 95.3% in the non-BIC group; F1,2772=8.40, P = .004). When performing attendance analyses in the subset of grade levels for which achievement data were available, results were mostly consistent, although there was a group × time interaction (F10,1891=1.94, P=.04) such that differences between least squares means in the BIC vs non-BIC groups did not reach statistical significance at every month. There were no group differences in standardized test performance in math (57.9% in the BIC group vs 57.4% in the non-BIC group; F1,1890=0.41, P=.52) or reading (44.9% in the BIC group vs 44.7% in the non-BIC group; F1,1890=0.15, P=.70).

CONCLUSIONS AND RELEVANCE

Findings add to the evidence that BIC can increase school breakfast participation substantially and suggest that it has the potential to improve overall school attendance rates. Additional research is needed to explore the generalizability of these findings and the potential impacts on achievement for longer periods and on additional outcomes, such as weight status.

摘要

重要性:已有研究报道了早餐摄入对饮食质量和认知功能的短期影响,但为了得出关于学校早餐对学校参与度和学业成绩等指标的长期影响的因果推论,还需要更多证据。

目的:评估课堂早餐计划(Breakfast in the Classroom,BIC)对学校参与度、出勤率和学业成绩的影响。

设计、地点和参与者:本准实验研究纳入了来自美国一个大型城市学区的 446 所公立小学,这些学校主要为低收入、少数民族学生服务。

干预措施:在 2012-2013 学年期间,共有 257 所学校(57.6%)实施了 BIC 计划,而 189 所学校(42.4%)未实施。

主要结局和测量:从学区记录中收集了 2012-2013 年的学校和年级数据,以及前一年的年级成绩数据。采用倾向评分权重来调整 BIC 学校和非 BIC 学校之间的人口统计学差异,检验了 BIC 计划能提高学校早餐参与度(学校水平)、学校出勤率(幼儿园到六年级)和学业成绩(二至六年级)的假设。

结果:BIC 计划与学年期间早餐参与度的提高有关(F10,414=136.90,P<.001),BIC 组的平均参与率为 73.7%,而非 BIC 组为 42.9%。BIC 计划还与更高的整体学校出勤率有关(BIC 组为 95.5%,而非 BIC 组为 95.3%;F1,2772=8.40,P = .004)。在有成绩数据的年级子集进行出勤率分析时,结果基本一致,尽管存在组间×时间的交互作用(F10,1891=1.94,P=.04),即 BIC 组和非 BIC 组之间的最小二乘法均值差异在每个月都没有达到统计学意义。BIC 组和非 BIC 组在数学标准化考试成绩(BIC 组为 57.9%,非 BIC 组为 57.4%;F1,1890=0.41,P=.52)或阅读成绩(BIC 组为 44.9%,非 BIC 组为 44.7%;F1,1890=0.15,P=.70)方面没有差异。

结论和相关性:研究结果进一步证明了 BIC 能够显著提高学校早餐参与度,并表明其有可能提高整体出勤率。需要进一步研究来探索这些发现的普遍性,以及对更长时间和其他结果(如体重状况)的影响。

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