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牛乳铁蛋白肽在软骨中的抗分解代谢作用。

The anti-catabolic role of bovine lactoferricin in cartilage.

作者信息

Ahmadinia Kasra, Yan Dongyao, Ellman Michael, Im Hee-Jeong

出版信息

Biomol Concepts. 2013 Oct;4(5):495-500. doi: 10.1515/bmc-2013-0013.

Abstract

Bovine lactoferricin (LfcinB) is a multifunctional peptide derived from bovine lactoferrin that demonstrates antibacterial, antifungal, antiviral, antitumor, and immunomodulatory activities. Recently, studies have focused on the anti-catabolic and anti-inflammatory potential of LfcinB. LfcinB is able to modulate the effects cytokines such as IL-1 and fibroblast growth factor 2 as well as promote specific cartilage anabolic factors. These properties are particularly important in maintaining cartilage homeostasis and preventing a catabolic state, which leads to clinical pathology. This review focuses on the recent literature elucidating the role of LfcinB in preventing cartilage degradation.

摘要

牛乳铁蛋白素(LfcinB)是一种源自牛乳铁蛋白的多功能肽,具有抗菌、抗真菌、抗病毒、抗肿瘤和免疫调节活性。最近,研究集中在LfcinB的抗分解代谢和抗炎潜力上。LfcinB能够调节白细胞介素-1和成纤维细胞生长因子2等细胞因子的作用,并促进特定的软骨合成代谢因子。这些特性在维持软骨内环境稳定和预防导致临床病理的分解代谢状态方面尤为重要。本综述聚焦于阐明LfcinB在预防软骨降解中作用的近期文献。

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