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华贵栉孔扇贝(Chlamys nobilis Reeve)中的多不饱和脂肪酸生物合成途径。

PUFA biosynthesis pathway in marine scallop Chlamys nobilis Reeve.

作者信息

Liu Helu, Zhang Hongkuan, Zheng Huaiping, Wang Shuqi, Guo Zhicheng, Zhang Guofan

机构信息

Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University , Shantou, 515063, China.

出版信息

J Agric Food Chem. 2014 Dec 24;62(51):12384-91. doi: 10.1021/jf504648f. Epub 2014 Dec 12.

Abstract

Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential in important physiological processes. However, the endogenous PUFA biosynthesis pathway is poorly understood in marine bivalves. Previously, a fatty acyl desaturase (Fad) with Δ5 activity was functionally characterized and an elongase termed Elovl2/5 was reported to efficiently elongate 18:2n-6 and 18:3n-3 to 20:2n-6 and 20:3n-3 respectively in Chlamys nobilis. In this study, another elongase and another Fad were identified. Functional characterization in recombinant yeast showed that the newly cloned elongase can elongate 20:4n-6 and 20:5n-3 to C22 and C24, while the newly cloned scallop Fad exhibited a Δ8-desaturation activity, and could desaturate exogenously added PUFA 20:3n-3 and 20:2n-6 to 20:4n-3 and 20:3n-6 respectively, providing the first compelling evidence that noble scallop could de novo biosynthesize 20:5n-3 and 20:4n-6 from PUFA precursors though the "Δ8 pathway". No Δ6 or Δ4 activity was detected for this Fad. Searching against our scallop transcriptome database failed to find any other Fad-like genes, indicating that noble scallop might have limited ability to biosynthesize 22:6n-3. Interestingly, like previously characterized Elovl2/5, the two newly cloned genes showed less efficient activity toward n-3 PUFA substrates than their homologous n-6 substrates, resulting in a relatively low efficiency to biosynthesize n-3 PUFA, implying an adaption to marine environment.

摘要

长链多不饱和脂肪酸(LC-PUFAs)在重要的生理过程中必不可少。然而,海洋双壳贝类体内多不饱和脂肪酸的内源性生物合成途径仍知之甚少。此前,已对具有Δ5活性的脂肪酰去饱和酶(Fad)进行了功能表征,并且有报道称,在华贵栉孔扇贝中,一种名为Elovl2/5的延长酶能够分别有效地将18:2n-6和18:3n-3延长至20:2n-6和20:3n-3。在本研究中,又鉴定出了另一种延长酶和另一种Fad。在重组酵母中的功能表征表明,新克隆的延长酶能够将20:4n-6和20:5n-3延长至C22和C24,而新克隆的扇贝Fad具有Δ8-去饱和活性,并且能够分别将外源添加的多不饱和脂肪酸20:3n-3和20:2n-6去饱和为20:4n-3和20:3n-6,这首次提供了令人信服的证据,表明华贵扇贝能够通过“Δ8途径”从多不饱和脂肪酸前体从头生物合成20:5n-3和20:4n-6。未检测到该Fad具有Δ6或Δ4活性。在我们的扇贝转录组数据库中搜索未发现任何其他类似Fad的基因,这表明华贵扇贝生物合成22:6n-3的能力可能有限。有趣的是,与之前表征的Elovl2/5一样,这两个新克隆的基因对n-3多不饱和脂肪酸底物的活性比对其同源n-6底物低,导致生物合成n-3多不饱和脂肪酸的效率相对较低,这意味着对海洋环境的适应。

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