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利用蛋白质组学和反向基因组学鉴定番茄中pI 4.6富含羟脯氨酸糖蛋白过氧化物酶

Identification of the pI 4.6 extensin peroxidase from Lycopersicon esculentum using proteomics and reverse-genomics.

作者信息

Dong Wen, Kieliszewski Marcia, Held Michael A

机构信息

Department of Chemistry and Biochemistry, Ohio University, Athens, OH 45701, United States.

出版信息

Phytochemistry. 2015 Apr;112:151-9. doi: 10.1016/j.phytochem.2014.09.015. Epub 2014 Nov 4.

DOI:10.1016/j.phytochem.2014.09.015
PMID:25446231
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4380809/
Abstract

The regulation of plant cell growth and early defense response involves the insolubilization of hydroxyproline-rich glycoproteins (HRGPs), such as extensin, in the primary cell wall. In tomato (Lycopersicon esculentum), insolubilization occurs by the formation of tyrosyl-crosslinks catalyzed specifically by the pI 4.6 extensin peroxidase (EP). To date, neither the gene encoding EP nor the protein itself has been identified. Here, we have identified tomato EP candidates using both proteomic and bioinformatic approaches. Bioinformatic screening of the tomato genome yielded eight EP candidates, which contained a putative signal sequence and a predicted pI near 4.6. Biochemical fractionation of tomato culture media followed by proteomic detection further refined our list of EP candidates to three, with the lead candidate designated (CG5). To test for EP crosslinking activity, we cloned into a bacterial expression vector the CG5 open-reading frame from tomato cDNA. The CG5 was expressed in Escherichia coli, fractionated from inclusion bodies, and folded in vitro. The peroxidase activity of CG5 was assayed and quantified by ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) assay. Subsequent extensin crosslinking assays showed that CG5 can covalently crosslink authentic tomato P1 extensin and P3-type extensin analogs in vitro supporting our hypothesis that CG5 encodes a tomato EP.

摘要

植物细胞生长和早期防御反应的调控涉及富含羟脯氨酸的糖蛋白(HRGPs),如伸展蛋白,在植物细胞壁中的不溶性化。在番茄(Lycopersicon esculentum)中,不溶性化是通过酪氨酸交联的形成来实现的,这种交联由pI 4.6的伸展蛋白过氧化物酶(EP)特异性催化。迄今为止,编码EP的基因和蛋白质本身均未被鉴定出来。在这里,我们使用蛋白质组学和生物信息学方法鉴定了番茄EP候选物。对番茄基因组进行生物信息学筛选得到了8个EP候选物,它们都含有一个假定的信号序列,预测的pI接近4.6。对番茄培养基进行生化分级分离,随后进行蛋白质组学检测,将我们的EP候选物列表进一步细化为3个,其中主要候选物命名为(CG5)。为了测试EP交联活性,我们将来自番茄cDNA的CG5开放阅读框克隆到细菌表达载体中。CG5在大肠杆菌中表达,从包涵体中分离出来,并在体外进行折叠。通过ABTS(2,2'-联氮-双-(3-乙基苯并噻唑啉-6-磺酸))测定法对CG5的过氧化物酶活性进行了测定和定量。随后的伸展蛋白交联试验表明,CG5能够在体外将真实的番茄P1伸展蛋白和P3型伸展蛋白类似物共价交联,这支持了我们的假设,即CG5编码一种番茄EP。

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本文引用的文献

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