Meyer Benjamin H, Birich Anton, Albers Sonja-Verena
Molecular Biology of Archaea, University of Freiburg, Institute of Biology, Microbiology, Schänzlestrasse 1, 79104 Freiburg, Germany; Molecular Biology of Archaea, Max Planck Institute for Terrestrial Microbiology, Karl-von-Frisch-Str. 10, 35043 Marburg, Germany.
Molecular Biology of Archaea, Max Planck Institute for Terrestrial Microbiology, Karl-von-Frisch-Str. 10, 35043 Marburg, Germany.
Biochimie. 2015 Nov;118:294-301. doi: 10.1016/j.biochi.2014.10.018. Epub 2014 Nov 6.
N-Glycosylation is one of the predominant posttranslational modifications, which is found in all three domains of life. N-Glycosylation has been shown to influence many biological aspects of proteins, like protein folding, stability or activity. In this study we demonstrate that the archaellum filament subunit FlaB of Sulfolobus acidocaldarius is N-glycosylated. Each of the six predicted N-Glycosylation sites within FlaB are modified with the attachment of an N-glycan. Although, it has been previously shown that N-Glycosylation is essential for motility in S. acidocaldarius, as defects in the N-Glycosylation process resulted in none or reduced motile cells, strains lacking one to all six N-Glycosylation sites within FlaB still remained motile. Deletion of the first five N-Glycosylation sites in FlaB did not significantly affect the motility, whereas removal of all six N-Glycosylation sites reduced motility by about 40%. Transmission electron microscopy analyses of non glycosylated and glycosylated archaellum filament revealed no structural change in length. Therefore N-Glycosylation does not appear to be important for the stability and assembly of the archaellum filament itself, but plays a role in other parts of the archaellum assembly.
N-糖基化是主要的翻译后修饰之一,存在于生命的所有三个域中。N-糖基化已被证明会影响蛋白质的许多生物学特性,如蛋白质折叠、稳定性或活性。在本研究中,我们证明了嗜酸热硫化叶菌的古菌鞭毛丝亚基FlaB是N-糖基化的。FlaB内六个预测的N-糖基化位点中的每一个都通过连接一个N-聚糖而被修饰。尽管先前已经表明N-糖基化对于嗜酸热硫化叶菌的运动至关重要,因为N-糖基化过程中的缺陷导致无运动或运动细胞减少,但FlaB内缺少一到全部六个N-糖基化位点的菌株仍然具有运动能力。删除FlaB中的前五个N-糖基化位点对运动能力没有显著影响,而去除所有六个N-糖基化位点则使运动能力降低了约40%。对未糖基化和糖基化的古菌鞭毛丝进行的透射电子显微镜分析显示,其长度没有结构变化。因此,N-糖基化似乎对古菌鞭毛丝本身的稳定性和组装并不重要,但在古菌鞭毛组装的其他部分发挥作用。