Yu Haoran, Zhao Yang, Guo Chao, Gan Yiru, Huang He
Department of Biochemical Engineering, School of Chemical Engineering & Technology, Tianjin University, Tianjin 300072, PR China; Key Laboratory of Systems Bioengineering, Ministry of Education of China, Tianjin 300072, PR China; Collaborative Innovation Center of Chemical Science and Engineering, Tianjin PR China.
National Institutes for Food and Drug Control (NIFDC), Beijing 100050, PR China.
Biochim Biophys Acta. 2015 Jan;1854(1):65-72. doi: 10.1016/j.bbapap.2014.10.017. Epub 2014 Oct 30.
Improving the stability of firefly luciferase has been a critical issue for its wider industrial applications. Studies about hyperthermophile proteins show that flexibility could be an effective indicator to find out weak spots to engineering thermostability of proteins. However, the relationship among flexibility, activity and stability in most of proteins is unclear. Proline is the most rigid residue and can be introduced to rigidify flexible regions to enhance thermostability of proteins. We firstly apply three different methods, molecular dynamics (MD) simulation, B-FITTER and framework rigidity optimized dynamics algorithm (FRODA) to determine the flexible regions of Photinus pyralis luciferase: Fragment 197-207; Fragment 471-481 and Fragment 487-495. Then, introduction of proline is used to rigidify these flexible regions. Two mutants D476P and H489P within most flexible regions are finally designed. In the results, H489P mutant shows improved thermostability while maintaining its catalytic efficiency compared to that of wild type luciferase. Flexibility analysis confirms that the overall rigidity and local rigidity of H489P mutant are greatly strengthened. D476P mutant shows decreased thermosatbility and the reason for this is elucidated at the molecular level. S307P mutation is randomly chosen outside the flexible regions as a control. Thermostability analysis shows that S307P mutation has decreased kinetic stability and enhanced thermodynamic stability.
提高萤火虫荧光素酶的稳定性是其更广泛工业应用的关键问题。对嗜热蛋白的研究表明,柔韧性可能是找出蛋白质热稳定性工程薄弱点的有效指标。然而,大多数蛋白质中柔韧性、活性和稳定性之间的关系尚不清楚。脯氨酸是最刚性的残基,可以引入以硬化柔性区域来提高蛋白质的热稳定性。我们首先应用三种不同方法,即分子动力学(MD)模拟、B-FITTER和框架刚性优化动力学算法(FRODA)来确定萤火虫荧光素酶的柔性区域:片段197 - 207;片段471 - 481和片段487 - 495。然后,引入脯氨酸来硬化这些柔性区域。最终设计了最柔性区域内的两个突变体D476P和H489P。结果显示,与野生型荧光素酶相比,H489P突变体在保持催化效率的同时热稳定性得到提高。柔韧性分析证实H489P突变体的整体刚性和局部刚性都大大增强。D476P突变体显示热稳定性降低,并在分子水平上阐明了其原因。随机选择柔性区域外的S307P突变作为对照。热稳定性分析表明,S307P突变降低了动力学稳定性并增强了热力学稳定性。