Luo Hui, Zhao Huan, Chang Yanhong, Wang Qixin, Yu Huimin, Shen Zhongyao
School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, 100083, China,
Appl Biochem Biotechnol. 2015 Feb;175(4):2114-23. doi: 10.1007/s12010-014-1411-3. Epub 2014 Dec 2.
Cephalosporin C acylase (CCA), an important industrial enzyme for the production of 7-aminocephalosporanic acid, has very limited and scattered surface lysine residues. A mutant of cephalosporin C acylase (mCCA) has been designed to fuse a poly-lysine tag to the C-terminal of the β-subunit, which is far away from the active site. The free mCCA showed a near equal specific activity with the wild-type CCA, while a much higher activity recovery was obtained for the mCCA than its wild-type counterpart after immobilization on glyoxyl agarose support (73.3 versus 53.3 %). The mCCA's oriented immobilization enables it to obtain a higher substrate affinity and even a higher thermal stability than the wild-type enzyme. The improvement of stability might be attributed to the multipoint covalent attachment by the oriented enzyme immobilization via the adhered poly-lysine tag, which prevents the dissociation of the β-subunit of CCA from the support.
头孢菌素C酰化酶(CCA)是生产7-氨基头孢烷酸的一种重要工业酶,其表面赖氨酸残基非常有限且分布分散。已设计出一种头孢菌素C酰化酶突变体(mCCA),将一个聚赖氨酸标签融合到β亚基的C末端,该末端远离活性位点。游离的mCCA显示出与野生型CCA近乎相等的比活性,而在固定到乙醛酸琼脂糖载体上后,mCCA的活性回收率比其野生型对应物高得多(73.3%对53.3%)。mCCA的定向固定使其能够获得比野生型酶更高的底物亲和力,甚至更高的热稳定性。稳定性的提高可能归因于通过附着的聚赖氨酸标签进行定向酶固定的多点共价连接,这可防止CCA的β亚基从载体上解离。