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连续热应激下皱纹盘鲍从存活到生理活动的级联效应以及热休克蛋白90的基因表达

Cascading effects from survival to physiological activities, and gene expression of heat shock protein 90 on the abalone Haliotis discus hannai responding to continuous thermal stress.

作者信息

Park Kiyun, Lee Jung Sick, Kang Ju-Chan, Kim Jae Won, Kwak Ihn-Sil

机构信息

Faculty of Marine Technology, Chonnam National University, Yeosu 550-749, Republic of Korea.

Department of Aqualife Medicine, Chonnam National University, Yeosu 550-749, Republic of Korea.

出版信息

Fish Shellfish Immunol. 2015 Feb;42(2):233-40. doi: 10.1016/j.fsi.2014.10.036. Epub 2014 Nov 18.

Abstract

Increasing temperatures can be a significant stressor for aquatic organisms. Abalones, a type of large marine gastropods, are the most commercially important species in aquaculture for Asia. To evaluate the potential ecological risk posed by temperature stress, we measured biological responses such as survival rate, adhesion ability (falling rate), and foot abnormalities in the abalone Haliotis discus hannai. Additionally, biochemical and molecular responses were evaluated in H. discus hannai exposed to various temperature gradients. The survival rate was reduced in abalones exposed to relative high temperatures (more than 26 °C). Increased temperature stress induced a higher falling rate and abnormal foot structure. Furthermore, increased antioxidant enzyme activities were observed in abalones exposed to relative high temperatures (26 and 28 °C). The activities of superoxide dismutase were induced in a time-dependent manner after high temperature stress. Generally, heat shock protein 90 also increased significantly in H. discus hannai exposed to temperature gradients (more than 24 °C) for 12 h. These results provide valuable information regarding stress responses to increased temperatures, in H. discus hannai: adverse biological and molecular outcomes could be utilized as risk assessments and stress monitoring of marine ecosystems under increased water temperatures.

摘要

温度升高可能是水生生物面临的重大压力源。鲍鱼是一种大型海洋腹足类动物,是亚洲水产养殖中最重要的商业品种。为了评估温度胁迫带来的潜在生态风险,我们测量了皱纹盘鲍的生物反应,如存活率、附着能力(脱落率)和足部异常情况。此外,还评估了暴露于不同温度梯度下的皱纹盘鲍的生化和分子反应。暴露于相对高温(超过26°C)的鲍鱼存活率降低。温度胁迫增加导致脱落率升高和足部结构异常。此外,在暴露于相对高温(26°C和28°C)的鲍鱼中观察到抗氧化酶活性增加。高温胁迫后,超氧化物歧化酶的活性呈时间依赖性诱导。一般来说,暴露于温度梯度(超过24°C)12小时的皱纹盘鲍中,热休克蛋白90也显著增加。这些结果提供了关于皱纹盘鲍对温度升高的应激反应的有价值信息:不利的生物和分子结果可用于评估水温升高情况下海洋生态系统的风险和应激监测。

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