灰毛紫穗槐精油的化学成分
Chemical composition of the essential oil of Amorpha canescens Pursh.
作者信息
Lis Anna, Adamczewska Anna, Banaszczak Piotr
机构信息
Institute of General Food Chemistry, Lodz University of Technology.
出版信息
J Oleo Sci. 2014;63(12):1269-74. doi: 10.5650/jos.ess14152.
The essential oils from inflorescences, leaves and fruits of Amorpha canescens Pursh were analysed by GC, GC-MS and (1)H-NMR spectroscopy. More than 100 compounds were identified. Germacrene D (43.6%) and germacrene D-4-ol (8.3%) were the main constituents in the fruit oil. The oil from inflorescences contained mainly β-elemol (29.4%) and germacrene D (14.6%), whereas the leaf oil contained germacrene D (30.3%), germacrene D-4-ol (10.9%) and β-elemol (10.1%).
采用气相色谱（GC）、气相色谱-质谱联用（GC-MS）和氢核磁共振（¹H-NMR）光谱法对灰毛紫穗槐（Amorpha canescens Pursh）花序、叶片和果实中的挥发油进行了分析。鉴定出100多种化合物。杜松烯D（43.6%）和杜松烯D-4-醇（8.3%）是果实油中的主要成分。花序油主要含有β-榄香烯醇（29.4%）和杜松烯D（14.6%），而叶油含有杜松烯D（30.3%）、杜松烯D-4-醇（10.9%）和β-榄香烯醇（10.1%）。
Zotero 插件