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海藻糖是一种用于耐干燥的多功能且寿命长的伴侣分子。

Trehalose is a versatile and long-lived chaperone for desiccation tolerance.

作者信息

Tapia Hugo, Koshland Douglas E

机构信息

Department of Molecular and Cell Biology, University of California, Berkeley, Berkeley, CA 94720, USA.

Department of Molecular and Cell Biology, University of California, Berkeley, Berkeley, CA 94720, USA.

出版信息

Curr Biol. 2014 Dec 1;24(23):2758-66. doi: 10.1016/j.cub.2014.10.005. Epub 2014 Nov 13.

Abstract

BACKGROUND

Diverse organisms across taxa are desiccation tolerant, capable of surviving extreme water loss. Remarkably, desiccation tolerant organisms can survive years without water. However, the molecular mechanisms underlying this rare trait are poorly understood.

RESULTS

Here, using Saccharomyces cerevisiae, we show that intracellular trehalose is essential for survival to long-term desiccation. The time frame for maintaining long-term desiccation tolerance consists of a balance of trehalose stockpiled prior to desiccation and trehalose degradation by trehalases in desiccated cells. The activity of trehalases in desiccated cell reveals the stunning ability of cells to retain enzymatic activity while desiccated. Interestingly, the protein chaperone Hsp104 compensates for loss of trehalose during short-term, but not long-term, desiccation. We show that desiccation induces protein misfolding/aggregation of cytoplasmic and membrane proteins using luciferase and prion reporters. We demonstrate that trehalose, but not Hsp104, mitigates the aggregation of both cytoplasmic and membrane prions. We propose that desiccated cells initially accumulate both protein and chemical chaperones, like Hsp104 and trehalose, respectively. As desiccation extends, the activities of the protein chaperones are lost because of their complexity and requirement for energy, leaving trehalose as the major protector against the aggregation of cytoplasmic and membrane proteins.

CONCLUSIONS

Our results suggest that trehalose is both a more stable and more versatile protectant than protein chaperones, explaining its important role in desiccation tolerance and emphasizing the translational potential of small chemical chaperones as stress effectors.

摘要

背景

不同分类群的多种生物体具有耐干燥能力,能够在极端失水的情况下存活。值得注意的是,耐干燥生物体可以在无水状态下存活数年。然而,这种罕见特性背后的分子机制却鲜为人知。

结果

在此,我们利用酿酒酵母表明,细胞内海藻糖对于长期干燥存活至关重要。维持长期耐干燥能力的时间框架包括干燥前储存的海藻糖与干燥细胞中海藻糖酶对海藻糖的降解之间的平衡。干燥细胞中海藻糖酶的活性揭示了细胞在干燥时保留酶活性的惊人能力。有趣的是,蛋白质伴侣Hsp104在短期而非长期干燥过程中补偿了海藻糖的损失。我们使用荧光素酶和朊病毒报告基因表明,干燥会诱导细胞质和膜蛋白的错误折叠/聚集。我们证明,海藻糖而非Hsp104减轻了细胞质和膜朊病毒的聚集。我们提出,干燥细胞最初分别积累蛋白质伴侣和化学伴侣,如Hsp104和海藻糖。随着干燥时间延长,蛋白质伴侣由于其复杂性和对能量的需求而失去活性,使海藻糖成为防止细胞质和膜蛋白聚集的主要保护剂。

结论

我们的结果表明,海藻糖是一种比蛋白质伴侣更稳定、更通用的保护剂,这解释了它在耐干燥能力中的重要作用,并强调了小化学伴侣作为应激效应物的转化潜力。

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