Jung W J, Mabood F, Souleimanov A, Whyte L G, Niederberger T D, Smith D L
Division of Applied Bioscience and Biotechnology, Institute of Environmentally-Friendly Agriculture (IEFA), College of Agricultural and Life Science, Chonnam National University, Gwangju 500-757, Republic of Korea.
Department of Plant Science, Macdonald Campus of McGill University, 21,111 Lakeshore Road, St Anne-de-Bellevue, Quebec H9X 3V9, Canada.
Microb Pathog. 2014 Dec;77:13-6. doi: 10.1016/j.micpath.2014.10.008. Epub 2014 Oct 18.
To investigate antibacterial activity against the tomato pathogen Clavibacter michiganense subsp. michiganense ATCC 7429 (Cmm ATCC 7429), Bacillus subtilis DJM-51 was isolated from rhizosphere soil. For isolation of bacteria, samples were taken from rhizosphere soil. The isolate, DJA-51, had strong antagonistic ability against Tomato pathogen Cmm ATCC 7429 on nutrient-broth yeast extract agar (NBYA) as indicated by inhibition zones around colonies. On the basis of the nucleotide sequence of a conserved segment of the 16S rRNA gene, the bacterium has been identified as B. subtilis DJM-51. The growth of Cmm ATCC 7429 on NBYA plates was inhibited by culture broth of B. subtilis DJM-51 including cells, by the supernatant of culture broth of B. subtilis DJM-51, and by the liquid material resulting from butanol extract of bacterial cultures. The OD value in co-culture mixture was lower than the control throughout the entire incubation period. Antibiotics obtained from B. subtilis DJM-51 inhibited the growth of Tomato pathogen Cmm ATCC 7429. These results provide potentially information about the protection of tomato from pathogen Cmm ATCC 7429 under greenhouse conditions in Quebec.
为了研究对番茄病原菌密执安棒杆菌密执安亚种ATCC 7429(Cmm ATCC 7429)的抗菌活性,从根际土壤中分离出枯草芽孢杆菌DJM-51。为了分离细菌,从根际土壤中采集样本。分离株DJA-51在营养肉汤酵母提取物琼脂(NBYA)上对番茄病原菌Cmm ATCC 7429具有很强的拮抗能力,菌落周围的抑菌圈表明了这一点。根据16S rRNA基因保守片段的核苷酸序列,该细菌被鉴定为枯草芽孢杆菌DJM-51。Cmm ATCC 7429在NBYA平板上的生长受到枯草芽孢杆菌DJM-51的培养液(包括细胞)、枯草芽孢杆菌DJM-51培养液的上清液以及细菌培养物丁醇提取物产生的液体物质的抑制。在整个培养期间,共培养混合物中的OD值均低于对照。从枯草芽孢杆菌DJM-51获得的抗生素抑制了番茄病原菌Cmm ATCC 7429的生长。这些结果为魁北克温室条件下番茄免受病原菌Cmm ATCC 7429侵害提供了潜在信息。