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开发用于快速鉴定汉逊德巴利酵母的种特异性引物。

Development of species-specific primers for rapid identification of Debaryomyces hansenii.

机构信息

Departamento de Microbiología III, Facultad de Biología, Universidad Complutense de Madrid, C/ José Antonio Nováis, 2, 28040 Madrid, Spain; CEI Campus Moncloa, UCM-UPM, Madrid, Spain.

Departamento de Microbiología III, Facultad de Biología, Universidad Complutense de Madrid, C/ José Antonio Nováis, 2, 28040 Madrid, Spain; CEI Campus Moncloa, UCM-UPM, Madrid, Spain.

出版信息

Int J Food Microbiol. 2015 Jan 16;193:109-13. doi: 10.1016/j.ijfoodmicro.2014.10.011. Epub 2014 Oct 15.

Abstract

In this work, we developed a specific PCR assay for Debaryomyces hansenii strains that uses a putative homologous PAD1 region (729 bp) present in this yeast species as a target. The amplification of this sequence with the D. hansenii specific primer pair (DhPADF/DhPADR) was found to be a rapid, specific and an affordable method enabling identification of D. hansenii from other yeast strains. Primers were tested in almost 100 strains, 49 strains from Type Culture Collection belonging to the genus Debaryomyces and to other yeast species commonly found in foods or related genera. These primers were able to discriminate between closely related species of Debaryomyces, such as Debaryomyces fabryi and Debaryomyces subglobosus, with a 100% detection rate for D. hansenii. Also, the method was tested in 45 strains from different foods. Results confirmed the specificity of the PCR method and detected two earlier misidentifications of D. hansenii strains obtained by RFLP analysis of the 5.8S ITS rDNA region. Subsequently we confirmed by sequencing the D1/D2 domain of 26S rDNA that these strains belonged to D. fabryi. We call attention in this work to the fact that the RFLPs of the 5.8S ITS rDNA profiles of D. hansenii, D. fabryi and D. subglobosus are the same and this technique will thus lead to incorrect identifications.

摘要

在这项工作中,我们开发了一种针对德巴利酿酒酵母菌株的特定 PCR 检测方法,该方法使用了该酵母物种中存在的假定同源 PAD1 区域(729bp)作为靶标。用 D. hansenii 特异性引物对(DhPADF/DhPADR)扩增该序列被发现是一种快速、特异性和经济实惠的方法,能够从其他酵母菌株中鉴定出 D. hansenii。这些引物在近 100 株菌株中进行了测试,其中 49 株菌株来自模式培养物保藏,属于德巴利酵母属和其他在食品中常见的或相关属的酵母物种。这些引物能够区分德巴利酵母属中密切相关的物种,如德巴利酵母和德巴利酵母 subglobosus,对 D. hansenii 的检测率达到 100%。此外,该方法还在来自不同食品的 45 株菌株中进行了测试。结果证实了 PCR 方法的特异性,并检测到了 5.8S ITS rDNA 区 RFLP 分析中两个先前错误鉴定的 D. hansenii 菌株。随后,我们通过测序 26S rDNA 的 D1/D2 结构域,证实这些菌株属于 D. fabryi。我们在这项工作中提请注意这样一个事实,即 D. hansenii、D. fabryi 和 D. subglobosus 的 5.8S ITS rDNA 图谱的 RFLP 是相同的,因此该技术将导致不正确的鉴定。

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