解释对酒精消费规范信息的反应:扩展社会认同模型的检验

Explaining reactions to normative information about alcohol consumption: a test of an extended social identity model.

作者信息

Livingstone Andrew G, McCafferty Stephanie

机构信息

Psychology, School of Natural Sciences, University of Stirling, Stirling, FK9 4LA Scotland, UK.

Psychology, School of Natural Sciences, University of Stirling, Stirling, FK9 4LA Scotland, UK.

出版信息

Int J Drug Policy. 2015 Apr;26(4):388-95. doi: 10.1016/j.drugpo.2014.10.005. Epub 2014 Oct 31.

Abstract

BACKGROUND

To test the role of group identification and the perceived importance of alcohol consumption to a group identity in shaping reactions to normative information about alcohol consumption.

METHODS

The study had a 2 (behaviour: identity-defining/alcohol vs. non-identity defining/caffeine) × 2 (norm: low vs. heavy consumption) between-subjects factorial design. Group identification and personal attitudes towards alcohol/caffeine consumption were included as measured predictors. Participants were 83 undergraduate students (44 female, 38 male, one unspecified) at a University in Scotland. Predictor and outcome variables included questionnaire measures of group (student) identification, personal attitudes to alcohol/caffeine consumption, the perceived importance of alcohol/caffeine consumption to group identity, and behavioral intentions to consume alcohol/caffeine.

RESULTS

Personal attitude and group identification moderated the impact of norm information on consumption intentions, but only for alcohol consumption, and not caffeine consumption. For alcohol, norm information did affect intended consumption (ps ≤ .034), with the crucial exception of high identifiers who had favourable personal attitudes towards alcohol consumption. Instead, these individuals resist norm information (ps = .458 and .174), showing no decrease in intentions in the face of norm information that emphasised relatively 'low' levels of consumption.

CONCLUSIONS

The impact of norm information on alcohol consumption intentions depends on group-based factors such as group identification and the perceived importance of alcohol to a group identity. When both of these factors are high, and an individual also personally favours the behaviour, the potential for norm-based interventions to fail is increased.

摘要

背景

检验群体认同以及饮酒对群体认同的感知重要性在塑造对饮酒规范信息的反应中的作用。

方法

该研究采用了一个2(行为:定义身份的饮酒行为与非定义身份的咖啡因行为)×2(规范:低消费与高消费)的组间析因设计。纳入了群体认同以及对饮酒/咖啡因消费的个人态度作为测量的预测变量。参与者为苏格兰一所大学的83名本科生(44名女性,38名男性,1名未指明性别)。预测变量和结果变量包括群体(学生)认同的问卷测量、对饮酒/咖啡因消费的个人态度、饮酒/咖啡因消费对群体认同的感知重要性以及饮酒/咖啡因消费的行为意图。

结果

个人态度和群体认同调节了规范信息对消费意图的影响,但仅针对饮酒消费,而非咖啡因消费。对于饮酒,规范信息确实影响了消费意图(p值≤0.034),但对饮酒持积极个人态度的高认同者是关键例外。相反,这些人抵制规范信息(p值分别为0.458和0.174),面对强调相对“低”消费水平的规范信息时,其意图并未降低。

结论

规范信息对饮酒消费意图的影响取决于基于群体的因素,如群体认同以及饮酒对群体认同的感知重要性。当这两个因素都很高,且个体个人也支持该行为时,基于规范的干预措施失败的可能性就会增加。

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