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胃食管交界腺癌手术策略的系统评价

Systematic review of the surgical strategies of adenocarcinomas of the gastroesophageal junction.

作者信息

Haverkamp L, Ruurda J P, van Leeuwen M S, Siersema P D, van Hillegersberg R

机构信息

Department of Surgery, University Medical Center Utrecht, The Netherlands.

Department of Surgery, University Medical Center Utrecht, The Netherlands.

出版信息

Surg Oncol. 2014 Dec;23(4):222-8. doi: 10.1016/j.suronc.2014.10.004. Epub 2014 Oct 29.

Abstract

INTRODUCTION

The optimal surgical treatment of patients with adenocarcinoma of the gastroesophageal junction has not been established yet.

OBJECTIVE

To evaluate the surgical strategies to treat adenocarcinoma of the gastroesophageal junction.

METHODS

Databases Pubmed, Cochrane, and Embase were searched for "adenocarcinoma of the gastroesophageal junction" AND ("surgery" OR "esophagectomy" OR "gastrectomy") or its synonyms or abbreviations. Only comparative studies that evaluated gastrectomy versus esophagectomy were included.

RESULTS

In total 10 cohort studies comparing esophagectomy versus gastrectomy fulfilled the quality criteria. The R0 resection rates varied between 72-93% for esophagectomy and 62%-93% for gastrectomy. Morbidity was 33-39% after esophagectomy versus 11-54% after gastrectomy. The 30-day mortality ranged between 1.0-2.3 after esophagectomy and 1.8-2.7% after gastrectomy. At 6 months after surgery, health-related quality of life was higher after total gastrectomy than after esophagectomy. The 5-year survival rates varied between 30-42% for esophagectomy and 18-38% for gastrectomy, but were not significantly different.

CONCLUSION

No clear oncologic benefit of either esophagectomy or gastrectomy in patients with adenomacarcinoma of gastroesophageal junction could be observed. However, gastrectomy seems to be accompanied with better quality of life. Future research should preferably consist of a multicenter RCT comparing esophagectomy and gastrectomy for adenocarcinomas of the gastroesophageal junction.

摘要

引言

胃食管交界腺癌患者的最佳手术治疗方案尚未确定。

目的

评估治疗胃食管交界腺癌的手术策略。

方法

在PubMed、Cochrane和Embase数据库中检索“胃食管交界腺癌”以及(“手术”或“食管切除术”或“胃切除术”)或其同义词或缩写。仅纳入评估胃切除术与食管切除术的比较研究。

结果

共有10项比较食管切除术与胃切除术的队列研究符合质量标准。食管切除术的R0切除率在72%至93%之间,胃切除术的R0切除率在62%至93%之间。食管切除术后的发病率为33%至39%,胃切除术后为11%至54%。食管切除术后30天死亡率在1.0%至2.3%之间,胃切除术后为1.8%至2.7%。术后6个月,全胃切除术后的健康相关生活质量高于食管切除术后。食管切除术的5年生存率在30%至42%之间,胃切除术的5年生存率在18%至38%之间,但差异无统计学意义。

结论

在胃食管交界腺癌患者中,未观察到食管切除术或胃切除术在肿瘤学方面有明显益处。然而,胃切除术似乎伴随着更好的生活质量。未来的研究最好包括一项多中心随机对照试验,比较食管切除术和胃切除术治疗胃食管交界腺癌的效果。

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