Qiao Xin, Huang Wen, Bian Yinbing
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Institute of Applied Mycology, Huazhong Agricultural University, Wuhan 430070, China.
Int J Environ Res Public Health. 2014 Dec 1;11(12):12486-98. doi: 10.3390/ijerph111212486.
Lentinus edodes, a functional food, was evaluated as a potential antidote for adsorption/removal of cadmium ion from simulated gastrointestinal fluids. An adsorption/removal capacity of 65.12 mg/g was achieved by L. edodes in solutions with a pH ranging from 2.5 to 6.0, while little if any adsorption was observed in solutions with a pH under 2.5. In solutions with pH 6.0, 84% of the cadmium adsorption by L. edodes occurred in the first minute. Scanning electronic microscopic examination showed that the cell wall polysaccharides of L. edodes provided a rough sponge-like surface for effective cadmium adsorption. FTIR indicated that the carboxyl, hydroxyl and -NH groups of the cell wall polysaccharides and proteins were the primary functional groups that chemically bind with cadmium ions. The energy dispersive spectrometry further revealed that cation exchange might be attributed to cadmium biosorption. These results suggested that L. edodes was effective for cadmium detoxication, especially in low concentration.
香菇,一种功能性食品,被评估为从模拟胃肠液中吸附/去除镉离子的潜在解毒剂。香菇在pH值为2.5至6.0的溶液中实现了65.12 mg/g的吸附/去除能力,而在pH值低于2.5的溶液中几乎未观察到吸附现象。在pH值为6.0的溶液中,香菇对镉的吸附有84%发生在第一分钟。扫描电子显微镜检查表明,香菇的细胞壁多糖提供了一个粗糙的海绵状表面,有利于镉的有效吸附。傅里叶变换红外光谱表明,细胞壁多糖和蛋白质的羧基、羟基和-NH基团是与镉离子发生化学结合的主要官能团。能量色散光谱进一步表明,阳离子交换可能是镉生物吸附的原因。这些结果表明,香菇对镉解毒有效,尤其是在低浓度情况下。