Am Fam Physician. 1989 Aug;40(2):125-33.
Clinicians should provide periodic counseling regarding dietary intake of calories, fat (especially saturated fat), cholesterol, complex carbohydrates (starches), fiber and sodium. Women and adolescent girls should receive counseling on calcium and iron intake, and pregnant women should receive specific information on nutritional guidelines during pregnancy. Patients should also be counseled about the nutritional requirements of infancy and early childhood.
临床医生应定期提供有关热量、脂肪（尤其是饱和脂肪）、胆固醇、复合碳水化合物（淀粉）、纤维和钠的饮食摄入方面的咨询。女性和青春期女孩应接受关于钙和铁摄入的咨询，孕妇应获得孕期营养指南的具体信息。还应向患者提供有关婴儿期和幼儿期营养需求的咨询。
