Zhou Chen, Qi Wei, Lewis E Neil, Carpenter John F
Department of Pharmaceutical Sciences, University of Colorado, Anschutz Medical Campus, Aurora, CO 80045, USA.
Malvern Instruments, Columbia, MD 21046, USA.
Anal Biochem. 2015 Mar 1;472:7-20. doi: 10.1016/j.ab.2014.11.016. Epub 2014 Dec 2.
A Raman spectrometer and dynamic light scattering system were combined in a single platform (Raman-DLS) to provide concomitant higher order structural and hydrodynamic size data for therapeutic proteins at high concentration. As model therapeutic proteins, we studied human serum albumin (HSA) and intravenous immunoglobulin (IVIG). HSA concentration and temperature interval during heating did not affect the onset temperatures for conformation perturbation or aggregation. The impact of pH on thermal stability of HSA was tested at pHs 3, 5, and 8. Stability was the greatest at pH 8, but distinct unfolding and aggregation behaviors were observed at the different pHs. HSA structural transitions and aggregation kinetics were also studied in real time during isothermal incubations at pH 7. In a forced oxidation study, it was found that hydrogen peroxide (H2O2) treatment reduced the thermal stability of HSA. Finally, the structure and thermal stability of IVIG were studied, and a comprehensive characterization of heating-induced structural perturbations and aggregation was obtained. In conclusion, by providing comprehensive data on protein tertiary and secondary structures and hydrodynamic size during real-time heating or isothermal incubation experiments, the Raman-DLS system offers unique physical insights into the properties of high-concentration protein samples.
将拉曼光谱仪和动态光散射系统整合于一个平台(拉曼 - 动态光散射平台),以获取高浓度治疗性蛋白质的高阶结构和流体动力学尺寸数据。作为模型治疗性蛋白质,我们研究了人血清白蛋白(HSA)和静脉注射免疫球蛋白(IVIG)。加热过程中HSA的浓度和温度区间并不影响构象扰动或聚集的起始温度。在pH值为3、5和8的条件下测试了pH对HSA热稳定性的影响。在pH 8时稳定性最高,但在不同pH值下观察到了明显的去折叠和聚集行为。在pH 7的等温孵育过程中还实时研究了HSA的结构转变和聚集动力学。在强制氧化研究中,发现过氧化氢(H2O2)处理降低了HSA的热稳定性。最后,研究了IVIG的结构和热稳定性,并获得了加热诱导的结构扰动和聚集的全面表征。总之,通过在实时加热或等温孵育实验中提供有关蛋白质三级和二级结构以及流体动力学尺寸的全面数据,拉曼 - 动态光散射系统为高浓度蛋白质样品的性质提供了独特的物理见解。