Oh Pilyung S, Fingeret Abbey L, Shah Manan Y, Ventura Kara A, Brodlie Susan, Ovchinsky Nadia, Martinez Mercedes, Lobritto Steven J, Cowles Robert A
Division of Pediatric Surgery, Department of Surgery Columbia University College of Physicians and Surgeons and Morgan Stanley Children's Hospital of New York-Presbyterian, New York, NY 10032, United States.
Gaming Laboratories International, LLC, Lakewood, NJ 08701, United States.
J Pediatr Surg. 2014 Nov;49(11):1589-92. doi: 10.1016/j.jpedsurg.2014.07.019. Epub 2014 Nov 3.
Serial transverse enteroplasty (STEP) was designed to lengthen and taper the small intestine in patients with short bowel syndrome (SBS) and dilated small bowel. We hypothesized that tolerance for enteral nutrition (EN) improves after STEP.
Patients who underwent STEP between March 2004 and January 2011 were identified. Candidates for STEP had radiographic evidence of dilated small bowel and either failed to advance EN or demonstrated deterioration in tolerance for EN. Clinical and nutritional data were analyzed pre- and post-STEP. EN was defined as the percentage of calories administered enterally. Statistical analysis employed the signed rank test with significance assumed when p<0.05.
Twenty STEPs were performed at a median age of 13.7 months. Median pre-STEP bowel length was 30 cm with a median increase in bowel length of 42%. Five patients achieved enteral autonomy at a median of 6.5 months post-STEP. EN increased in 75%, while 25% exhibited unchanged or decreased EN post-STEP. In aggregate, median EN tolerance increased from 22% at one month pre-STEP to 61% at six months post-STEP (p=0.003).
The STEP is an effective adjunct in the treatment of patients with intestinal failure. While enteral autonomy is eventually possible in some patients, improved enteral tolerance can be achieved in a majority of cases.
系列横断肠成形术(STEP)旨在延长和逐渐变细短肠综合征(SBS)及小肠扩张患者的小肠。我们推测STEP术后肠内营养(EN)耐受性会提高。
确定2004年3月至2011年1月期间接受STEP手术的患者。STEP手术的候选者有小肠扩张的影像学证据,且要么肠内营养推进失败,要么肠内营养耐受性恶化。对STEP手术前后的临床和营养数据进行分析。肠内营养定义为经肠道给予的热量百分比。采用符号秩检验进行统计分析,当p<0.05时认为有统计学意义。
共进行了20例STEP手术,中位年龄为13.7个月。STEP手术前肠管长度中位数为30 cm,肠管长度中位数增加了42%。5例患者在STEP手术后中位6.5个月实现了肠内营养自主。75%的患者肠内营养增加,而25%的患者在STEP手术后肠内营养无变化或减少。总体而言,肠内营养耐受性中位数从STEP手术前1个月的22%增至手术后6个月的61%(p=0.003)。
STEP是治疗肠衰竭患者的有效辅助手段。虽然部分患者最终可能实现肠内营养自主,但大多数情况下可提高肠内营养耐受性。