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饮食限制通过细胞动力学调节和抑制糖尿病小鼠的氧化/内质网应激来维持胰腺β细胞的质量和功能。

Dietary restriction preserves the mass and function of pancreatic β cells via cell kinetic regulation and suppression of oxidative/ER stress in diabetic mice.

作者信息

Kanda Yukiko, Hashiramoto Mitsuru, Shimoda Masashi, Hamamoto Sumiko, Tawaramoto Kazuhito, Kimura Tomohiko, Hirukawa Hidenori, Nakashima Koji, Kaku Kohei

机构信息

Division of Diabetes, Endocrinology and Metabolism, Kawasaki Medical School, Kurashiki, Japan.

Division of Diabetes and Endocrinology, Yodogawa Christian Hospital, Osaka, Japan.

出版信息

J Nutr Biochem. 2015 Mar;26(3):219-26. doi: 10.1016/j.jnutbio.2014.10.007. Epub 2014 Nov 15.

DOI:10.1016/j.jnutbio.2014.10.007
PMID:25488546
Abstract

To assess the molecular mechanisms by which dietary restriction preserves the β-cell mass and function in diabetic db/db mice. Male db/db mice were divided into two groups with or without diet restriction. Daily food intake of db/db mice was adjusted to that of the control db/m mice, which was determined in advance. A dietary restriction was implemented for 6 weeks from 6 weeks of age. Islet morphology, β-cell function and gene expression profiles specific for pancreatic islet cells were compared. Food intake in db/m mice was 50% of that in db/db mice. Impaired glucose tolerance and insulin sensitivity were significantly ameliorated in db/db mice with dietary restriction. The pancreatic β-cell mass was greater in mice with dietary restriction than that in mice without intervention. The dietary restriction significantly increased cyclin D gene expression and down-regulated CAD gene expression at 12 weeks compared with untreated db/db mice. Antiapoptotic bcl-2 gene expression was significantly increased, whereas genes related to oxidative stress, ER stress and inflammatory processes, such as NADPH oxidase, CHOP10 and TNF, were markedly down-regulated in mice with dietary restriction. Dietary restriction preserved the pancreatic β-cell function and β-cell mass in diabetic db/db mice, suggesting that alimentary therapy prevented β-cell loss by suppressing cellular apoptosis and antioxidative stress in the pancreatic β cells.

摘要

为了评估饮食限制在糖尿病db/db小鼠中维持β细胞质量和功能的分子机制。将雄性db/db小鼠分为两组,一组进行饮食限制,另一组不进行。将db/db小鼠的每日食物摄入量调整为预先确定的对照db/m小鼠的摄入量。从6周龄开始进行6周的饮食限制。比较胰岛形态、β细胞功能以及胰腺胰岛细胞特异性的基因表达谱。db/m小鼠的食物摄入量是db/db小鼠的50%。饮食限制的db/db小鼠的葡萄糖耐量受损和胰岛素敏感性显著改善。饮食限制的小鼠的胰腺β细胞质量大于未干预的小鼠。与未处理的db/db小鼠相比,饮食限制在12周时显著增加了细胞周期蛋白D基因表达并下调了CAD基因表达。抗凋亡bcl-2基因表达显著增加,而与氧化应激、内质网应激和炎症过程相关的基因,如NADPH氧化酶、CHOP10和TNF,在饮食限制的小鼠中明显下调。饮食限制在糖尿病db/db小鼠中维持了胰腺β细胞功能和β细胞质量,表明营养疗法通过抑制胰腺β细胞中的细胞凋亡和抗氧化应激来防止β细胞丢失。

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