Gonipeta Babu, Para Radhakrishna, He Yingli, Srkalovic Ines, Ortiz Tina, Kim Eunjung, Parvataneni Sitaram, Gangur Venu
Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824 United States of America.
Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824 United States of America; Division of Applied Life Science (BK 21 Program), Gyeongsang National University, Jinju, South Korea.
Immunobiology. 2015 May;220(5):663-72. doi: 10.1016/j.imbio.2014.11.012. Epub 2014 Dec 2.
Nut allergy is a growing and potentially fatal public health problem. We have previously reported a novel mouse model of near-fatal hazelnut (HN) allergy that involves transdermal sensitization followed by oral elicitation of allergic reactions. Here we studied the cardiac mast cell and cardiac tissue responses during oral nut induced allergic reaction in this mouse model.
Groups of mice were sensitized with HN and specific and total IgE were measured by ELISA. Oral allergic reaction was quantified by rectal thermometry and plasma mouse mast cell protease (mMCP)-1 by ELISA. Cardiovascular functions were determined by a non-invasive tail cuff method. Mucosal mast cells (MMC) and intestinal connective tissue MC (CTMC) were studied by immunohistochemistry (IHC) for mMCP-1 and mMCP-4 protein expression respectively. Cardiac MC were studied by toluidine blue (TB) as well as by the above IHC methods. Cytokines and chemokines in the tissues were quantified by a multiplex protein array method.
Oral allergen challenge (OAC) of transdermal sensitized mice results in hypothermia, hypotension, tachycardia and rapid elevation of circulating mMCP-1. The IHC analysis of small intestine found significant expansion of mMCP-1+ MMCs and mMCP-4+ CTMCs. The TB analysis of cardiac tissues showed degranulation of majority of cardiac MCs. The IHC analysis of cardiac tissues showed very little mMCP-1 expression, but marked mMCP-4 expression. Furthermore, repeated OAC resulted in significant expansion of mMCP-4+ cardiac MCs in both the pericardium and the myocardium. Protein array analysis revealed significant elevation of cardiac IL-6 and CCR1/3 and CXCR2 signaling chemokines upon oral elicitation compared to sensitization alone.
These results demonstrate that: (i) besides the intestine, cardiac mast cells and the cardiac tissue respond during oral nut induced allergic reaction; and (ii) repeated oral elicitation of reaction is associated with cardiac mMCP-4+ mast cell expansion and elevation of cardiac IL-6, and CCR1/3 and CXCR2 signaling chemokines.
坚果过敏是一个日益严重且可能致命的公共卫生问题。我们之前报道了一种近乎致命的榛子(HN)过敏的新型小鼠模型,该模型涉及经皮致敏,随后口服引发过敏反应。在此,我们研究了该小鼠模型中口服坚果诱导的过敏反应期间心脏肥大细胞和心脏组织的反应。
用HN对小鼠组进行致敏,并通过酶联免疫吸附测定(ELISA)测量特异性和总免疫球蛋白E(IgE)。通过直肠体温测定法对口服过敏反应进行量化,并通过ELISA对血浆小鼠肥大细胞蛋白酶(mMCP)-1进行检测。通过无创尾套法测定心血管功能。分别通过免疫组织化学(IHC)研究黏膜肥大细胞(MMC)和肠道结缔组织肥大细胞(CTMC)中mMCP-1和mMCP-4蛋白的表达。通过甲苯胺蓝(TB)以及上述IHC方法研究心脏肥大细胞。通过多重蛋白质阵列法对组织中的细胞因子和趋化因子进行量化。
经皮致敏小鼠的口服过敏原激发(OAC)导致体温过低、低血压、心动过速以及循环中mMCP-1迅速升高。小肠的IHC分析发现mMCP-1+ MMC和mMCP-4+ CTMC显著增多。心脏组织的TB分析显示大多数心脏肥大细胞脱颗粒。心脏组织的IHC分析显示mMCP-1表达极少,但mMCP-4表达明显。此外,重复进行OAC导致心包和心肌中mMCP-4+心脏肥大细胞显著增多。蛋白质阵列分析显示,与单独致敏相比,口服激发后心脏白细胞介素(IL)-6以及CCR1/3和CXCR2信号趋化因子显著升高。
这些结果表明:(i)除肠道外,心脏肥大细胞和心脏组织在口服坚果诱导的过敏反应中会产生反应;(ii)重复口服激发反应与心脏mMCP-4+肥大细胞增多以及心脏IL-6、CCR1/3和CXCR2信号趋化因子升高有关。