Sundaresan Srivignesh, Philosoph-Hadas Sonia, Riov Joseph, Belausov Eduard, Kochanek Betina, Tucker Mark L, Meir Shimon
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan 5025001, Israel The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan 5025001, Israel.
J Exp Bot. 2015 Mar;66(5):1355-68. doi: 10.1093/jxb/eru483. Epub 2014 Dec 10.
In vivo changes in the cytosolic pH of abscission zone (AZ) cells were visualized using confocal microscopic detection of the fluorescent pH-sensitive and intracellularly trapped dye, 2',7'-bis-(2-carboxyethyl)-5(and-6)-carboxyfluorescein (BCECF), driven by its acetoxymethyl ester. A specific and gradual increase in the cytosolic pH of AZ cells was observed during natural abscission of flower organs in Arabidopsis thaliana and wild rocket (Diplotaxis tenuifolia), and during flower pedicel abscission induced by flower removal in tomato (Solanum lycopersicum Mill). The alkalization pattern in the first two species paralleled the acceleration or inhibition of flower organ abscission induced by ethylene or its inhibitor 1-methylcyclopropene (1-MCP), respectively. Similarly, 1-MCP pre-treatment of tomato inflorescence explants abolished the pH increase in AZ cells and pedicel abscission induced by flower removal. Examination of the pH changes in the AZ cells of Arabidopsis mutants defective in both ethylene-induced (ctr1, ein2, eto4) and ethylene-independent (ida, nev7, dab5) abscission pathways confirmed these results. The data indicate that the pH changes in the AZ cells are part of both the ethylene-sensitive and -insensitive abscission pathways, and occur concomitantly with the execution of organ abscission. pH can affect enzymatic activities and/or act as a signal for gene expression. Changes in pH during abscission could occur via regulation of transporters in AZ cells, which might affect cytosolic pH. Indeed, four genes associated with pH regulation, vacuolar H(+)-ATPase, putative high-affinity nitrate transporter, and two GTP-binding proteins, were specifically up-regulated in tomato flower AZ following abscission induction, and 1-MCP reduced or abolished the increased expression.
利用共聚焦显微镜检测荧光pH敏感且能滞留于细胞内的染料2',7'-双-(2-羧乙基)-5(和-6)-羧基荧光素(BCECF)的乙酰氧基甲酯,观察脱落区(AZ)细胞胞质pH的体内变化。在拟南芥和野生芝麻菜(细叶双行芥)花器官自然脱落过程中,以及在番茄(番茄属 米勒品种)去花诱导的花柄脱落过程中,均观察到AZ细胞胞质pH有特定且逐渐的升高。前两个物种中的碱化模式分别与乙烯或其抑制剂1-甲基环丙烯(1-MCP)诱导的花器官脱落加速或抑制相平行。同样,番茄花序外植体经1-MCP预处理后,可消除去花诱导的AZ细胞pH升高和花柄脱落。对乙烯诱导(ctr1、ein2、eto4)和乙烯非依赖(ida、nev7、dab5)脱落途径均有缺陷的拟南芥突变体AZ细胞中的pH变化进行检测,证实了这些结果。数据表明,AZ细胞中的pH变化是乙烯敏感和乙烯不敏感脱落途径的一部分,且与器官脱落的执行同时发生。pH可影响酶活性和/或作为基因表达的信号。脱落过程中的pH变化可能通过调节AZ细胞中的转运蛋白发生,这可能会影响胞质pH。事实上,与pH调节相关的四个基因,即液泡H(+)-ATP酶、假定的高亲和力硝酸盐转运蛋白和两个GTP结合蛋白,在番茄花AZ中经脱落诱导后特异性上调,而1-MCP可降低或消除这种表达增加。