羽扇豆蛋白胨作为富含酵母的培养基中动物源蛋白胨的替代品。
Lupin peptone as a replacement for animal-derived peptone in rich culture media for yeast.
作者信息
Chapman Melissa, Mariano Krichelle, Macreadie Ian
机构信息
School of Applied Sciences, RMIT University, PO Box 71, Bundoora, Victoria 3083, Australia.
School of Applied Sciences, RMIT University, PO Box 71, Bundoora, Victoria 3083, Australia.
出版信息
J Microbiol Methods. 2015 Feb;109:39-40. doi: 10.1016/j.mimet.2014.12.005. Epub 2014 Dec 13.
PMID:25514068
Abstract
Lupin peptone was shown to be a suitable replacement for traditional bacteriological peptone in the culture of Candida glabrata, Candida albicans and Saccharomyces cerevisiae. This new medium formulation allows yeast researchers to increase safety and to eliminate the use of animal products for the culture of yeast in rich medium.
摘要
羽扇豆蛋白胨已被证明是光滑念珠菌、白色念珠菌和酿酒酵母培养中传统细菌学蛋白胨的合适替代品。这种新的培养基配方使酵母研究人员能够提高安全性，并在丰富培养基中培养酵母时避免使用动物产品。
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