Ito Etsuro, Yamagishi Miki, Takigami Satoshi, Sakakibara Manabu, Fujito Yutaka, Lukowiak Ken
Laboratory of Functional Biology, Kagawa School of Pharmaceutical Sciences, Tokushima Bunri University, Sanuki 769-2193, Japan
Laboratory of Functional Biology, Kagawa School of Pharmaceutical Sciences, Tokushima Bunri University, Sanuki 769-2193, Japan.
J Exp Biol. 2015 Feb 1;218(Pt 3):336-9. doi: 10.1242/jeb.113266. Epub 2014 Dec 18.
The pond snail Lymnaea stagnalis can learn conditioned taste aversion and then consolidate it into long-term memory (LTM). A high-voltage electric shock was used as the unconditioned stimulus, where we have previously used KCl. We varied the strength of both the conditioned and unconditioned stimuli to determine whether the so-called Yerkes-Dodson law prevailed. This is an empirical relationship between the state of arousal and LTM formation, showing that there is an optimal level of arousal leading to memory formation. However, too little or too much arousal results in poorer LTM. We found here that the most appropriate stimuli to use in taste aversion training in Lymnaea were a 10 mmol l(-1) sucrose solution as the conditioned stimulus and a 3 s electric shock as the unconditioned stimulus.
椎实螺可以学习条件性味觉厌恶并将其巩固为长期记忆(LTM)。以前我们使用氯化钾作为非条件刺激,而此次使用的是非条件刺激是高压电击。我们改变了条件刺激和非条件刺激的强度,以确定所谓的耶克斯-多得森定律是否成立。这是一种关于唤醒状态与长期记忆形成之间的经验关系,表明存在一个导致记忆形成的最佳唤醒水平。然而,唤醒水平过低或过高都会导致较差的长期记忆。我们在此发现,在椎实螺的味觉厌恶训练中,最合适的刺激是使用10 mmol l(-1)的蔗糖溶液作为条件刺激,3秒的电击作为非条件刺激。