无麸质食品标签规定：注册营养师帮助患有麸质相关疾病的客户时需要了解的内容。 - Suppr | 超能文献

The gluten-free labeling rule: what registered dietitian nutritionists need to know to help clients with gluten-related disorders.

作者信息

Thompson Tricia

出版信息

J Acad Nutr Diet. 2015 Jan;115(1):13-6. doi: 10.1016/j.jand.2014.10.001.

DOI:10.1016/j.jand.2014.10.001

Abstract

摘要

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