Rostami Kamran, Bold Justine, Parr Alison, Johnson Matt W
Department of Gastroenterology, Milton Keynes University Hospital, Milton Keynes MK6 5LD, UK.
Allied Health and Social Sciences, Institute of Health and Society University of Worcester, Worcester WR2 6AJ, UK.
Nutrients. 2017 Aug 8;9(8):846. doi: 10.3390/nu9080846.
A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in on gluten-free products' quality, availability, safety, as well as challenges related to a GFD are discussed.
无麸质饮食（GFD）是患有乳糜泻（CD）和其他麸质相关疾病的患者最安全的治疗方式。污染和饮食依从性是麸质相关疾病患者（尤其是CD患者）持续出现症状的重要因素。可以耐受多少麸质，目前的无麸质（GF）产品有多安全，GFD的益处和副作用是什么？本文讨论了近期发表的关于无麸质产品质量、可获得性、安全性以及与GFD相关挑战的研究。
