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在细胞内运输过程中,水疱性口炎病毒细胞质G蛋白结构域的蛋白酶可及性增加。

Accessibility to proteases of the cytoplasmic G protein domain of vesicular stomatitis virus is increased during intracellular transport.

作者信息

Mack D, Kluxen B, Kruppa J

机构信息

Institut für Physiologische Chemie, Abteilung Molekularbiologie, Universität Hamburg, Federal Republic of Germany.

出版信息

J Cell Biol. 1989 Nov;109(5):2057-65. doi: 10.1083/jcb.109.5.2057.

Abstract

G1 and G2 are two forms of the membrane-integrated G protein of vesicular stomatitis virus that migrate differently in gel electrophoresis because G1 is modified by high-mannose and G2 by complex-type oligosaccharide side chains. The cytoplasmic domain in G1 is less exposed to cleavage by several proteases than in G2 molecules. Acylation by palmitic acid as well as inhibition of carbohydrate processing by swainsonine and deoxynojirimycin resulted in the same pattern of proteolytic sensitivity of both glycoproteins as in untreated cells. In contrast, accessibility of the cytoplasmic domain to proteases did not change when the intracellular transport of the G protein was blocked in carbonyl cyanide m-chlorophenylhydrazone- or monensin-treated BHK-21 cells, respectively. The results suggest that the increase in accessibility of the cytoplasmic tail of the G protein occurs after the monensin block in the trans-Golgi and might reflect a conformational change of functional significance--i.e., making the cytoplasmic domain of the viral spike protein competent for its interaction with the viral core, inducing thereby the formation of the budding virus particle.

摘要

G1和G2是水泡性口炎病毒膜整合G蛋白的两种形式,它们在凝胶电泳中的迁移方式不同,因为G1被高甘露糖修饰,G2被复合型寡糖侧链修饰。G1中的细胞质结构域比G2分子更不易被几种蛋白酶切割。棕榈酸酰化以及苦马豆素和脱氧野尻霉素对碳水化合物加工的抑制导致两种糖蛋白的蛋白水解敏感性模式与未处理细胞中的相同。相比之下,当分别用羰基氰化物间氯苯腙或莫能菌素处理BHK - 21细胞阻断G蛋白的细胞内运输时,细胞质结构域对蛋白酶的可及性没有改变。结果表明,G蛋白细胞质尾巴可及性的增加发生在反式高尔基体中的莫能菌素阻断之后,可能反映了一种具有功能意义的构象变化,即使病毒刺突蛋白的细胞质结构域能够与病毒核心相互作用,从而诱导出芽病毒颗粒的形成。

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