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饮食失调与自我意识:一种学习理论概念化

Eating disorders and sense of self: a learning theory conceptualization.

作者信息

Wood Ashley M, Dygdon Judith A, Conger Anthony J

机构信息

Roosevelt University, USA.

Roosevelt University, USA.

出版信息

Eat Behav. 2015 Apr;17:45-8. doi: 10.1016/j.eatbeh.2014.12.001. Epub 2014 Dec 10.

DOI:10.1016/j.eatbeh.2014.12.001
PMID:25555232
Abstract

The learning theory view of sense of self is that problems in one's knowledge about the self arise when: (1) caregivers fail to recognize indicators of a child's private emotional and visceral experiences and (2) subsequently fail to offer appropriate labels that discriminate among those experiences. The purpose of this study was to evaluate the relationship of the process believed to build a sense of self to level of interoceptive awareness (IA) and to risk for eating disorders. One hundred twenty seven undergraduate and graduate students (112 women) completed the Eating Disorders Inventory-3 (EDI-3). Authors assigned (EDI-3) subscales to one of two groups based on their relevance to IA (i.e., IA-relevant and Not IA-relevant.) The classification was supported by factor analysis. Subscales from the EDI-3 were thus used as a measure of a respondent's IAlevel. Students also completed the Experience of Self Scale (EOSS). The EOSS was used as a measure of a respondent's likely exposure to the experiential process believed to build sense of self. Product-moment correlations and multiple regression modeling were used to test the relationships between EOSS and EDI-3 IA-relevant, Not IA-relevant, and Eating Disorder risk scores. With few exceptions, results suggested that IAlevel and sense of selfprocess are related. These findings warrant further exploration of the relationship between IAlevel and sense of selfprocess. A link between the two would inform our understanding of how problems in IA develop and how best to prevent and treat them.

摘要

自我意识的学习理论观点认为,当出现以下情况时,个体对自我的认知就会出现问题:(1)照顾者未能识别儿童私密情感和内脏体验的指标;(2)随后未能提供区分这些体验的恰当标签。本研究的目的是评估被认为能建立自我意识的过程与内感受性觉知(IA)水平以及饮食失调风险之间的关系。127名本科生和研究生(112名女性)完成了饮食失调量表-3(EDI-3)。作者根据EDI-3分量表与IA的相关性(即与IA相关和与IA不相关)将其分为两组。这一分类得到了因子分析的支持。因此,EDI-3的分量表被用作衡量受访者IA水平的指标。学生们还完成了自我体验量表(EOSS)。EOSS被用作衡量受访者可能经历过被认为能建立自我意识的体验过程的指标。使用积差相关和多元回归模型来检验EOSS与EDI-3中与IA相关、与IA不相关以及饮食失调风险分数之间的关系。除了少数例外情况,结果表明IA水平与自我意识过程相关。这些发现值得进一步探讨IA水平与自我意识过程之间的关系。两者之间的联系将有助于我们理解IA问题是如何产生的,以及如何最好地预防和治疗这些问题。

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