School of Natural Sciences & Psychology, Liverpool John Moores University, Liverpool, UK.
Institute of Psychology, Health & Society, University of Liverpool, Liverpool, UK.
Psychiatry Res. 2017 Jan;247:163-171. doi: 10.1016/j.psychres.2016.11.022. Epub 2016 Nov 16.
Mindfulness based therapies (MBTs) for eating disorders show potential benefit for outcomes yet evidence is scarce regarding the mechanisms by which they influence remission from symptoms. One way that mindfulness approaches create positive outcomes is through enhancement of emotion regulation skills. Maladaptive emotion regulation is a key psychological feature of all eating disorders. The aim of the current study was to identify facets of emotion regulation involved in the relationship between mindfulness and maladaptive eating behaviours. In three cross-sectional studies, clinical (n=39) and non-clinical (n=137 and 119) female participants completed: 1) the Eating Disorder Inventory (EDI) eating specific scales (drive-for-thinness and bulimia) and the EDI psychological symptom scales (emotion dysregulation and interoceptive deficits); and 2) mindfulness, impulsivity, and emotion regulation questionnaires. In all samples mindfulness was significantly and inversely associated with EDI eating and psychological symptom scales, and impulsivity. In non-clinical samples interoceptive deficits mediated the relationship between mindfulness and EDI eating specific scales. Non-acceptance of emotional experience, a facet of interoceptive awareness, mediated the relationship between mindfulness and eating specific EDI scores. Further investigations could verify relationships identified so that mindfulness based approaches can be optimised to enhance emotion regulation skills in sufferers, and those at-risk, of eating disorders.
基于正念的疗法(MBTs)对饮食失调症有潜在的疗效,但关于它们如何影响症状缓解的机制的证据还很少。正念方法产生积极结果的一种方式是通过增强情绪调节技能。适应不良的情绪调节是所有饮食失调症的一个关键心理特征。本研究的目的是确定与正念和适应不良的进食行为相关的情绪调节方面。在三项横断面研究中,临床(n=39)和非临床(n=137 和 119)女性参与者完成了:1)饮食失调症问卷(EDI)的饮食特定量表(消瘦和贪食)和 EDI 心理症状量表(情绪失调和内感受缺陷);2)正念、冲动和情绪调节问卷。在所有样本中,正念与 EDI 饮食和心理症状量表以及冲动显著负相关。在非临床样本中,内感受缺陷中介了正念与 EDI 饮食特定量表之间的关系。情绪体验的不接受,即内感受意识的一个方面,中介了正念与饮食特定 EDI 分数之间的关系。进一步的研究可以验证所确定的关系,以便基于正念的方法可以优化,以增强饮食失调症患者和有风险的人群的情绪调节技能。