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罗氏沼虾甘露糖结合凝集素:MrMBL-N20和MrMBL-C16肽的合成及其抗菌特性、生物信息学和相关基因表达分析

Macrobrachium rosenbergii mannose binding lectin: synthesis of MrMBL-N20 and MrMBL-C16 peptides and their antimicrobial characterization, bioinformatics and relative gene expression analysis.

作者信息

Arockiaraj Jesu, Chaurasia Mukesh Kumar, Kumaresan Venkatesh, Palanisamy Rajesh, Harikrishnan Ramasamy, Pasupuleti Mukesh, Kasi Marimuthu

机构信息

Division of Fisheries Biotechnology & Molecular Biology, Department of Biotechnology, Faculty of Science and Humanities, SRM University, Kattankulathur, 603 203 Chennai, Tamil Nadu, India.

Division of Fisheries Biotechnology & Molecular Biology, Department of Biotechnology, Faculty of Science and Humanities, SRM University, Kattankulathur, 603 203 Chennai, Tamil Nadu, India.

出版信息

Fish Shellfish Immunol. 2015 Apr;43(2):364-74. doi: 10.1016/j.fsi.2014.12.036. Epub 2015 Jan 7.

Abstract

Mannose-binding lectin (MBL), an antimicrobial protein, is an important component of innate immune system which recognizes repetitive sugar groups on the surface of bacteria and viruses leading to activation of the complement system. In this study, we reported a complete molecular characterization of cDNA encoded for MBL from freshwater prawn Macrobrachium rosenbergii (Mr). Two short peptides (MrMBL-N20: (20)AWNTYDYMKREHSLVKPYQG(39) and MrMBL-C16: (307)GGLFYVKHKEQQRKRF(322)) were synthesized from the MrMBL polypeptide. The purity of the MrMBL-N20 (89%) and MrMBL-C16 (93%) peptides were confirmed by MS analysis (MALDI-ToF). The purified peptides were used for further antimicrobial characterization including minimum inhibitory concentration (MIC) assay, kinetics of bactericidal efficiency and analysis of hemolytic capacity. The peptides exhibited antimicrobial activity towards all the Gram-negative bacteria taken for analysis, whereas they showed the activity towards only a few selected Gram-positive bacteria. MrMBL-C16 peptides produced the highest inhibition towards both the Gram-negative and Gram-positive bacteria compared to the MrMBL-N20. Both peptides do not produce any inhibition against Bacillus sps. The kinetics of bactericidal efficiency showed that the peptides drastically reduced the number of surviving bacterial colonies after 24 h incubation. The results of hemolytic activity showed that both peptides produced strong activity at higher concentration. However, MrMBL-C16 peptide produced the highest activity compared to the MrMBL-N20 peptide. Overall, the results indicated that the peptides can be used as bactericidal agents. The MrMBL protein sequence was characterized using various bioinformatics tools including phylogenetic analysis and structure prediction. We also reported the MrMBL gene expression pattern upon viral and bacterial infection in M. rosenbergii gills. It could be concluded that the prawn MBL may be one of the important molecule which is involved in antimicrobial mechanism. Moreover, MrMBL derived MrMBL-N20 and MrMBL-C16 peptides are important antimicrobial peptides for the recognition and eradication of viral and bacterial pathogens.

摘要

甘露糖结合凝集素(MBL)是一种抗菌蛋白,是先天免疫系统的重要组成部分,它能识别细菌和病毒表面的重复糖基,从而激活补体系统。在本研究中,我们报道了罗氏沼虾(Mr)MBL编码的cDNA的完整分子特征。从MrMBL多肽中合成了两个短肽(MrMBL-N20:(20)AWNTYDYMKREHSLVKPYQG(39)和MrMBL-C16:(307)GGLFYVKHKEQQRKRF(322))。通过质谱分析(基质辅助激光解吸电离飞行时间质谱)确认了MrMBL-N20(89%)和MrMBL-C16(93%)肽的纯度。纯化后的肽用于进一步的抗菌特性分析,包括最低抑菌浓度(MIC)测定、杀菌效率动力学和溶血能力分析。这些肽对所有用于分析的革兰氏阴性菌均表现出抗菌活性,而对仅少数选定的革兰氏阳性菌有活性。与MrMBL-N20相比,MrMBL-C16肽对革兰氏阴性菌和革兰氏阳性菌的抑制作用最强。两种肽对芽孢杆菌均无抑制作用。杀菌效率动力学表明,孵育24小时后,这些肽能大幅减少存活细菌菌落的数量。溶血活性结果表明,两种肽在较高浓度下均表现出较强活性。然而,与MrMBL-N20肽相比,MrMBL-C16肽的活性最高。总体而言,结果表明这些肽可作为杀菌剂。使用包括系统发育分析和结构预测在内的各种生物信息学工具对MrMBL蛋白序列进行了表征。我们还报道了罗氏沼虾鳃在病毒和细菌感染后的MrMBL基因表达模式。可以得出结论,对虾MBL可能是参与抗菌机制的重要分子之一。此外,源自MrMBL的MrMBL-N20和MrMBL-C16肽是识别和根除病毒和细菌病原体的重要抗菌肽。

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