Lépinay Amandine L, Larrieu Thomas, Joffre Corinne, Acar Niyazi, Gárate Iciar, Castanon Nathalie, Ferreira Guillaume, Langelier Bénédicte, Guesnet Philippe, Brétillon Lionel, Parnet Patricia, Layé Sophie, Darnaudéry Muriel
INRA, Nutrition et Neurobiologie Intégrée, UMR 1286, 33000 Bordeaux, France; Université de Bordeaux, Nutrition et Neurobiologie Intégrée, UMR 1286, 33000 Bordeaux, France.
CNRS, UMR 6265 Centre des Sciences du Goût et de l'Alimentation, 21000 Dijon, France; INRA, UMR 1324 Centre des Sciences du Goût et de l'Alimentation, 21000 Dijon, France; Université de Bourgogne, UMR Centre des Sciences du Goût et de l'Alimentation, 21000 Dijon, France.
Psychoneuroendocrinology. 2015 Mar;53:82-93. doi: 10.1016/j.psyneuen.2014.12.008. Epub 2014 Dec 15.
Epidemiological observations report an increase in fat consumption associated with low intake of n-3 relative to n-6 polyunsaturated fatty acids (PUFAs) in women of childbearing age. However, the impact of these maternal feeding habits on cognitive function in the offspring is unknown. This study aims to investigate the impact of early exposure to a high-fat diet (HFD) with an unbalanced n-6/n-3 PUFAs ratio on hippocampal function in adult rats. Furthermore, we explored the effects of perinatal HFD combined with exposure to HFD after weaning. Dams were fed a control diet (C, 12% of energy from lipids, n-6/n-3 PUFAs ratio: 5) or HFD (HF, 39% of energy from lipids, n-6/n-3 PUFAs ratio: 39) throughout gestation and lactation. At weaning, offspring were placed either on control (C-C, HF-C) or high-fat (HF-HF) diets. In adulthood, hippocampus-dependent memory was assessed using the water-maze task and potential hippocampal alterations were determined by studying PUFA levels, gene expression, neurogenesis and astrocyte morphology. Perinatal HFD induced long-lasting metabolic alterations and some changes in gene expression in the hippocampus, but had no effect on memory. In contrast, spatial memory was impaired in animals exposed to HFD during the perinatal period and maintained on this diet. HF-HF rats also exhibited low n-3 and high n-6 PUFA levels, decreased neurogenesis and downregulated expression of several plasticity-related genes in the hippocampus. To determine the contribution of the perinatal diet to the memory deficits reported in HF-HF animals, an additional experiment was conducted in which rats were only exposed to HFD starting at weaning (C-HF). Interestingly, memory performance in this group was similar to controls. Overall, our results suggest that perinatal exposure to HFD with an unbalanced n-6/n-3 ratio sensitizes the offspring to the adverse effects of subsequent high-fat intake on hippocampal function.
流行病学观察报告称,育龄女性中脂肪摄入量增加,同时n-3多不饱和脂肪酸(PUFA)相对于n-6多不饱和脂肪酸的摄入量较低。然而,这些母体喂养习惯对后代认知功能的影响尚不清楚。本研究旨在调查早期暴露于n-6/n-3多不饱和脂肪酸比例失衡的高脂肪饮食(HFD)对成年大鼠海马功能的影响。此外,我们还探讨了围产期高脂肪饮食与断奶后暴露于高脂肪饮食的联合影响。在整个妊娠和哺乳期,给母鼠喂食对照饮食(C,12%的能量来自脂质,n-6/n-3多不饱和脂肪酸比例:5)或高脂肪饮食(HF,39%的能量来自脂质,n-6/n-3多不饱和脂肪酸比例:39)。断奶时,将后代置于对照(C-C,HF-C)或高脂肪(HF-HF)饮食中。在成年期,使用水迷宫任务评估海马依赖性记忆,并通过研究多不饱和脂肪酸水平、基因表达、神经发生和星形胶质细胞形态来确定潜在的海马改变。围产期高脂肪饮食诱导了持久的代谢改变和海马体中一些基因表达的变化,但对记忆没有影响。相比之下,围产期暴露于高脂肪饮食并维持该饮食的动物的空间记忆受损。HF-HF大鼠还表现出n-3多不饱和脂肪酸水平低、n-6多不饱和脂肪酸水平高、神经发生减少以及海马体中几个与可塑性相关基因的表达下调。为了确定围产期饮食对HF-HF动物中报告的记忆缺陷的影响,进行了一项额外的实验,其中大鼠仅从断奶开始暴露于高脂肪饮食(C-HF)。有趣的是,该组的记忆表现与对照组相似。总体而言,我们的结果表明,围产期暴露于n-6/n-3比例失衡的高脂肪饮食会使后代对随后高脂肪摄入对海马功能的不利影响敏感。