Barrios-Vicedo Ricardo, Navarrete-Muñoz Eva Maria, García de la Hera Manuela, González-Palacios Sandra, Valera-Gran Desirée, Checa-Sevilla José Francisco, Gimenez-Monzo Daniel, Vioque Jesús
Unidad de Epidemiología de la Nutrición, Universidad Miguel Hernández, San Joan d'Alacant..
Unidad de Epidemiología de la Nutrición, Universidad Miguel Hernández, San Joan d'Alacant. CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid. España..
Nutr Hosp. 2014 Sep 15;31(2):785-92. doi: 10.3305/nh.2015.31.2.7874.
A higher adherence to Mediterranean diet is considered as a protective factor against the large number of deaths attributable to the main chronic degenerative diseases in developed countries. Self-rated health is established as a good indicator of population health status and as a predictor of mortality. Studies exploring the relationship between the adherence to Mediterranean diet and self-rated health are scarce, especially, in young adults. Our aim was to explore the factors related, specially the adherence to a priori-defined Mediterranean diet with self-rated health in a cohort of Spanish university students.
We analyzed data from 1110 participants of Spanish DiSA-UMH (Dieta, Salud y Antropometría en universitarios de la Universidad Miguel Hernández) study. Diet was assessed using a validated food frequency questionnaire and the adherence to Mediterranean diet was calculated using the relative Mediterranean Diet Score (rMED; score range: 0-18) according to the consumption of 9 dietary components. Self-rated health was gathered from the question: "In general, how do you consider your health to be? (Excellent, good, fair, poor, very poor). Information on sociodemographic and lifestyle characteristics was also collected. Multinomial logistic regression (using relative risk ratio, RRR) was used to analyze the association between the adherence to Mediterranean diet (low rMED: 0-6 points; medium: 7-10 points; high: 11-18 points) and self-rated health (Excellent (reference), good and fair/ poor/very poor).
A low, medium or high adherence to Mediterranean diet conformed to 26.8%, 58.7% and 14.4% of participants, which of them reported an excellent (23.1%), good (65.1%) and fair/poor or very poor health, respectively. In multivariate analysis, a lower adherence to Mediterranean diet was significantly (p.
更高程度地坚持地中海饮食被视为预防发达国家大量因主要慢性退行性疾病导致死亡的保护因素。自我评估健康状况被确立为人群健康状况的良好指标以及死亡率的预测指标。探索坚持地中海饮食与自我评估健康之间关系的研究较少，尤其是在年轻成年人中。我们的目的是在一组西班牙大学生中探索相关因素，特别是坚持预先定义的地中海饮食与自我评估健康之间的关系。
我们分析了西班牙米格尔·埃尔南德斯大学的DiSA - UMH（大学生饮食、健康与人体测量学）研究中1110名参与者的数据。使用经过验证的食物频率问卷评估饮食，并根据9种膳食成分的摄入量，使用相对地中海饮食评分（rMED；评分范围：0 - 18）计算对地中海饮食的依从性。自我评估健康状况通过以下问题收集：“总体而言，您如何评价自己的健康状况？（优秀、良好、一般、较差、非常差）。还收集了社会人口统计学和生活方式特征方面的信息。使用多项逻辑回归（采用相对风险比，RRR）分析对地中海饮食的依从性（低rMED：0 - 6分；中等：7 - 10分；高：11 - 18分）与自我评估健康状况（优秀（参照）、良好、一般/较差/非常差）之间的关联。
低、中、高程度坚持地中海饮食的参与者分别占26.8%、58.7%和14.4%，他们分别报告了优秀（23.1%）、良好（65.1%）以及一般/较差或非常差的健康状况。在多变量分析中，对地中海饮食的较低依从性具有显著意义（p......（原文此处不完整）
