Corpas Francisco J, Barroso Juan B
Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, Granada E-18080, Spain.
Group of Biochemistry and Cell Signaling in Nitric Oxide, Department of Biochemistry and Molecular Biology, University of Jaén, Campus "Las Lagunillas", Jaén E-23071, Spain.
Nitric Oxide. 2015 Feb 15;45:15-9. doi: 10.1016/j.niox.2015.01.007. Epub 2015 Jan 28.
The molecule nitric oxide (NO) which is involved in practically all biochemical and physiological plant processes has become a subject for plant research. However, there remain many unanswered questions concerning how, where and when this molecule is enzymatically generated in higher plants. This mini-review aims to provide an overview of NO in plants for those readers unfamiliar with this field of research. The review will therefore discuss the importance of NO in higher plants at the physiological and biochemical levels, its involvement in designated nitro-oxidative stresses in response to adverse abiotic and biotic environmental conditions, NO emission/uptake from plants, beneficial plant-microbial interactions, and its potential application in the biotechnological fields of agriculture and food nutrition.
分子一氧化氮（NO）几乎参与了植物所有的生化和生理过程，已成为植物研究的一个课题。然而，关于这种分子在高等植物中如何、在何处以及何时通过酶促产生，仍有许多问题尚未得到解答。这篇小型综述旨在为那些不熟悉该研究领域的读者提供关于植物中NO的概述。因此，本综述将讨论NO在高等植物生理和生化水平上的重要性、其在应对不利的非生物和生物环境条件时参与特定的硝基氧化应激、植物的NO排放/吸收、有益的植物-微生物相互作用，以及其在农业和食品营养生物技术领域的潜在应用。
