Chen Jie, Wang Nian, Fang Lin-Chuan, Liang Zhen-Chang, Li Shao-Hua, Wu Ben-Hong
Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, P. R. China.
University of Chinese Academy of Sciences, Beijing, 100049, P. R. China.
BMC Plant Biol. 2015 Feb 3;15:28. doi: 10.1186/s12870-015-0428-2.
QTLs controlling individual sugars and acids (fructose, glucose, malic acid and tartaric acid) in grape berries have not yet been identified. The present study aimed to construct a high-density, high-quality genetic map of a winemaking grape cross with a complex parentage (V. vinifera × V. amurensis) × ((V. labrusca × V. riparia) × V. vinifera), using next-generation restriction site-associated DNA sequencing, and then to identify loci related to phenotypic variability over three years.
In total, 1 826 SNP-based markers were developed. Of these, 621 markers were assembled into 19 linkage groups (LGs) for the maternal map, 696 for the paternal map, and 1 254 for the integrated map. Markers showed good linear agreement on most chromosomes between our genetic maps and the previously published V. vinifera reference sequence. However marker order was different in some chromosome regions, indicating both conservation and variation within the genome. Despite the identification of a range of QTLs controlling the traits of interest, these QTLs explained a relatively small percentage of the observed phenotypic variance. Although they exhibited a large degree of instability from year to year, QTLs were identified for all traits but tartaric acid and titratable acidity in the three years of the study; however only the QTLs for malic acid and β ratio (tartaric acid-to-malic acid ratio) were stable in two years. QTLs related to sugars were located within ten LGs (01, 02, 03, 04, 07, 09, 11, 14, 17, 18), and those related to acids within three LGs (06, 13, 18). Overlapping QTLs in LG14 were observed for fructose, glucose and total sugar. Malic acid, total acid and β ratio each had several QTLs in LG18, and malic acid also had a QTL in LG06. A set of 10 genes underlying these QTLs may be involved in determining the malic acid content of berries.
The genetic map constructed in this study is potentially a high-density, high-quality map, which could be used for QTL detection, genome comparison, and sequence assembly. It may also serve to broaden our understanding of the grape genome.
控制葡萄果实中单个糖类和酸类(果糖、葡萄糖、苹果酸和酒石酸)的数量性状基因座(QTL)尚未被鉴定出来。本研究旨在利用新一代限制性位点相关DNA测序技术,构建一个具有复杂亲本(欧亚种葡萄×山葡萄)×((美洲种葡萄×河岸葡萄)×欧亚种葡萄)的酿酒葡萄杂交种的高密度、高质量遗传图谱,然后鉴定与三年间表型变异相关的基因座。
总共开发了1826个基于单核苷酸多态性(SNP)的标记。其中,621个标记被组装到母本图谱的19个连锁群(LG)中,696个用于父本图谱,1254个用于整合图谱。在我们的遗传图谱与先前发表的欧亚种葡萄参考序列的大多数染色体上,标记显示出良好的线性一致性。然而,在一些染色体区域标记顺序不同,这表明基因组内既有保守性又有变异性。尽管鉴定出了一系列控制目标性状的QTL,但这些QTL解释的观察到的表型变异比例相对较小。尽管它们在不同年份表现出很大程度的不稳定性,但在本研究的三年中,除酒石酸和可滴定酸度外,所有性状均鉴定出了QTL;然而,只有苹果酸和β比值(酒石酸与苹果酸的比值)的QTL在两年中是稳定的。与糖类相关的QTL位于10个LG(01、02、03、04、07、09、11、14、17、18)内,与酸类相关的QTL位于3个LG(06、13、18)内。在LG14中观察到果糖、葡萄糖和总糖的重叠QTL。苹果酸、总酸和β比值在LG18中各有几个QTL,苹果酸在LG06中也有一个QTL。这些QTL下面的一组10个基因可能参与决定果实的苹果酸含量。
本研究构建的遗传图谱可能是一个高密度、高质量的图谱,可用于QTL检测、基因组比较和序列组装。它也可能有助于拓宽我们对葡萄基因组的理解。