Lee Dong Hun, Hong Ji Eun, Yun Hyung-Mun, Hwang Chul Ju, Park Ju Ho, Han Sang Bae, Yoon Do Young, Song Min Jong, Hong Jin Tae
College of Pharmacy, Chungbuk National University, Heungduk-gu, Cheongju, Chungbuk, Republic of Korea.
Obesity (Silver Spring). 2015 Mar;23(3):615-22. doi: 10.1002/oby.21001. Epub 2015 Feb 3.
Chronic excessive food intake leads to energy imbalance, resulting in hepatic steatosis and inflammation. Interleukin-32 (IL-32) is known to be a pro-inflammatory cytokine associated with chronic inflammation and cancer. Therefore, the relationship between IL-32 and chronic excessive food intake-induced liver disease was investigated.
Male IL-32β transgenic and wild-type mice were fed a high-fat diet (HFD) for 15 weeks. They were compared with wild-type mice on a standard chow diet. Daily food intake, body and liver weight, serum biochemistry, histopathological analysis of the liver, and hepatic immune response were determined.
IL-32β mice on HFD showed lower lipid accumulation, reduced infiltration of immune cells, and lower production of pro-inflammatory cytokines in the liver. The expression of the peroxisome proliferator-activated receptor γ (PPARγ) was downregulated and the adenosine 50-monophosphate (AMP)-activated protein kinase (AMPK) was activated in the liver of IL-32β mice compared to wild-type mice. Furthermore, IL-32β over-expression activated the AMPK pathway and IL-32β downregulation inactivated the AMPK pathway in HepG2 cells under high-glucose conditions.
These data suggest that IL-32β modulates lipid accumulation through inhibition of PPARγ expression and AMPK activation.
长期过量摄入食物会导致能量失衡,进而引发肝脂肪变性和炎症。白细胞介素-32(IL-32)是一种与慢性炎症和癌症相关的促炎细胞因子。因此,本研究探讨了IL-32与长期过量食物摄入所致肝脏疾病之间的关系。
将雄性IL-32β转基因小鼠和野生型小鼠喂食高脂饮食(HFD)15周。将它们与喂食标准普通饲料的野生型小鼠进行比较。测定每日食物摄入量、体重和肝脏重量、血清生化指标、肝脏组织病理学分析以及肝脏免疫反应。
高脂饮食喂养的IL-32β小鼠肝脏脂质积累较少,免疫细胞浸润减少,促炎细胞因子产生降低。与野生型小鼠相比,IL-32β小鼠肝脏中过氧化物酶体增殖物激活受体γ(PPARγ)的表达下调,腺苷5'-单磷酸(AMP)激活的蛋白激酶(AMPK)被激活。此外,在高糖条件下,IL-32β的过表达激活了HepG2细胞中的AMPK途径,而IL-32β的下调则使AMPK途径失活。
这些数据表明,IL-32β通过抑制PPARγ表达和激活AMPK来调节脂质积累。