Ma Xianwen, Zou Dian, Ji Anying, Jiang Cong, Zhao Ziyue, Ding Xiaoqi, Han Zongchen, Bao Pengfei, Chen Kang, Ma Aimin, Wei Xuetuan
State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Foods. 2024 Jun 5;13(11):1777. doi: 10.3390/foods13111777.
In this study, a novel strain for degrading chitin was identified as HL37, and the key chitinase CH1 was firstly mined through recombinant expression in HZ12. Subsequently, the sequence composition and catalytic mechanism of CH1 protein were analyzed. The molecular docking indicated that the triplet of Asp526, Asp528, and Glu530 was a catalytic active center. The enzymatic properties analysis revealed that the optimal reaction temperature and pH was 65 °C and 6.0, respectively. Especially, the chitinase activity showed no significant change below 55 °C and it could maintain over 60% activity after exposure to 85 °C for 30 min. Moreover, the optimal host strain and signal peptide were obtained to enhance the expression of chitinase CH1 significantly. As far as we know, it was the first time finding the highly efficient chitin-degrading enzymes in , and detailed explanations were provided on the catalytic mechanism and enzymatic properties on CH1.
在本研究中,一种新型几丁质降解菌株被鉴定为HL37,并且首先通过在HZ12中的重组表达挖掘出关键的几丁质酶CH1。随后,分析了CH1蛋白的序列组成和催化机制。分子对接表明,Asp526、Asp528和Glu530三联体是催化活性中心。酶学性质分析表明,最佳反应温度和pH分别为65℃和6.0。特别地,几丁质酶活性在55℃以下无显著变化,在85℃暴露30分钟后仍能保持60%以上的活性。此外,获得了最佳宿主菌株和信号肽以显著增强几丁质酶CH1的表达。据我们所知,这是首次在[具体来源未提及]中发现高效几丁质降解酶,并对CH1的催化机制和酶学性质进行了详细解释。