• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过自下而上、中而下和自上而下的蛋白质组学对芥菜2S白蛋白过敏原进行表征:Sin a 1同工型的共识集。

Characterization of mustard 2S albumin allergens by bottom-up, middle-down, and top-down proteomics: a consensus set of isoforms of Sin a 1.

作者信息

Hummel Marlene, Wigger Tina, Brockmeyer Jens

机构信息

Department of Chemistry, Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster , Corrensstr. 45, 48149 Münster, Germany.

出版信息

J Proteome Res. 2015 Mar 6;14(3):1547-56. doi: 10.1021/pr5012262. Epub 2015 Feb 20.

DOI:10.1021/pr5012262
PMID:25660635
Abstract

The mustard allergen Sin a 1 belongs to the 2S-albumin family of seed-storage proteins. Because of its high abundance in mustard seeds and the potential to elicit severe allergenic reactions, Sin a 1 is considered to be a major allergen in mustard. Eight Sin a 1 isoforms have been identified using DNA cloning and sequencing, and we aim in this study to thoroughly investigate sequence heterogeneity using a novel combination of bottom-up, middle-down, and top-down proteomics. The characterization of purified Sin a 1 extract shows that sequence diversity is far more pronounced than previously assumed. We identified in total 24 sequence polymorphisms including 17 yet unpublished point mutations. Using middle-down and top-down approaches on the subunit and protein level of Sin a 1, we were able to detect eight consensus isoforms of Sin a 1(including four novel isoforms), which we detect in the majority of the four different mustard samples included in this study. In addition, we provide for the first time data on relative abundance of the main Sin a 1 isoforms and identify phytic acid as a potential ligand of Sin a 1. Together, these data can form the basis for a more detailed investigation of the effect of Sin a 1 polymorphic sites on allergenicity of isoforms.

摘要

芥菜过敏原Sin a 1属于种子储存蛋白的2S白蛋白家族。由于其在芥菜种子中的高丰度以及引发严重过敏反应的可能性,Sin a 1被认为是芥菜中的主要过敏原。通过DNA克隆和测序已鉴定出8种Sin a 1亚型,我们在本研究中的目标是使用自下而上、中而下和自上而下的蛋白质组学新组合来全面研究序列异质性。纯化的Sin a 1提取物的表征表明,序列多样性比以前假设的要明显得多。我们总共鉴定出24种序列多态性,包括17种尚未发表的点突变。在Sin a 1的亚基和蛋白质水平上使用中而下和自上而下的方法,我们能够检测到Sin a 1的8种共有亚型(包括4种新亚型),我们在本研究中纳入的四种不同芥菜样品中的大多数中都检测到了这些亚型。此外,我们首次提供了主要Sin a 1亚型相对丰度的数据,并确定植酸是Sin a 1的潜在配体。这些数据共同可为更详细地研究Sin a 1多态性位点对亚型过敏原性的影响奠定基础。

相似文献

1
Characterization of mustard 2S albumin allergens by bottom-up, middle-down, and top-down proteomics: a consensus set of isoforms of Sin a 1.通过自下而上、中而下和自上而下的蛋白质组学对芥菜2S白蛋白过敏原进行表征:Sin a 1同工型的共识集。
J Proteome Res. 2015 Mar 6;14(3):1547-56. doi: 10.1021/pr5012262. Epub 2015 Feb 20.
2
nsLTP and profilin are allergens in mustard seeds: cloning, sequencing and recombinant production of Sin a 3 and Sin a 4.nsLTP 和 Profilin 是芥菜种子中的过敏原:Sin a 3 和 Sin a 4 的克隆、测序和重组表达。
Clin Exp Allergy. 2009 Dec;39(12):1929-36. doi: 10.1111/j.1365-2222.2009.03382.x.
3
Cloning, sequencing, and recombinant production of Sin a 2, an allergenic 11S globulin from yellow mustard seeds.来自黄芥末种子的变应原性11S球蛋白Sin a 2的克隆、测序及重组生产。
J Allergy Clin Immunol. 2007 May;119(5):1189-96. doi: 10.1016/j.jaci.2007.01.027. Epub 2007 Mar 8.
4
Isolation and identification of an 11S globulin as a new major allergen in mustard seeds.从芥菜籽中分离并鉴定出一种11S球蛋白作为一种新的主要过敏原。
Ann Allergy Asthma Immunol. 2005 May;94(5):586-92. doi: 10.1016/S1081-1206(10)61138-6.
5
Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food.新型液相色谱-质谱法灵敏测定食品中的芥菜过敏原 Sin a 1。
Food Chem. 2015 Sep 15;183:58-63. doi: 10.1016/j.foodchem.2015.02.139. Epub 2015 Mar 12.
6
Cloning and expression of the major allergen from yellow mustard seeds, Sin a I.
Biochem Biophys Res Commun. 1993 Jan 29;190(2):648-53. doi: 10.1006/bbrc.1993.1097.
7
Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds.分析芥菜种子中的 2S 白蛋白、非特异性脂质转移蛋白和丝状肌动蛋白过敏原的结构和免疫稳定性。
J Agric Food Chem. 2012 Jun 13;60(23):6011-8. doi: 10.1021/jf300555h. Epub 2012 May 30.
8
Expression in Escherichia coli of Sin a 1, the major allergen from mustard.芥菜主要过敏原Sin a 1在大肠杆菌中的表达。
Eur J Biochem. 1996 May 1;237(3):827-32. doi: 10.1111/j.1432-1033.1996.0827p.x.
9
Detection and identification of allergens from Canadian mustard varieties of and .检测和鉴定来自加拿大芥菜品种 和 的过敏原。
Biomolecules. 2019 Sep 14;9(9):489. doi: 10.3390/biom9090489.
10
A recombinant precursor of the mustard allergen Sin a 1 retains the biochemical and immunological features of the heterodimeric native protein.芥菜过敏原Sin a 1的重组前体保留了异源二聚体天然蛋白的生化和免疫特性。
Int Arch Allergy Immunol. 2005 May;137(1):18-26. doi: 10.1159/000084609. Epub 2005 Mar 21.

引用本文的文献

1
Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins.小麦粉和加工食品被大豆和芥末过敏原蛋白污染。
Int J Mol Sci. 2025 Apr 20;26(8):3891. doi: 10.3390/ijms26083891.
2
Middle-down approach: a choice to sequence and characterize proteins/proteomes by mass spectrometry.自上而下的方法:一种通过质谱对蛋白质/蛋白质组进行测序和表征的选择。
RSC Adv. 2019 Jan 2;9(1):313-344. doi: 10.1039/c8ra07200k. eCollection 2018 Dec 19.
3
Isolation of the mustard Napin protein and characterisation of its antifungal activity.
芥菜籽油蛋白的分离及其抗真菌活性的表征。
Biochem Biophys Rep. 2022 Jan 15;29:101208. doi: 10.1016/j.bbrep.2022.101208. eCollection 2022 Mar.
4
Bringing New Methods to the Seed Proteomics Platform: Challenges and Perspectives.为种子蛋白质组学平台引入新方法:挑战与展望
Int J Mol Sci. 2020 Dec 1;21(23):9162. doi: 10.3390/ijms21239162.
5
Detection and identification of allergens from Canadian mustard varieties of and .检测和鉴定来自加拿大芥菜品种 和 的过敏原。
Biomolecules. 2019 Sep 14;9(9):489. doi: 10.3390/biom9090489.
6
Dangerous anaphylactic reaction to mustard.对芥末的危险过敏反应。
Arch Med Sci. 2018 Mar;14(2):477-479. doi: 10.5114/aoms.2016.60580. Epub 2016 Jun 14.
7
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.当前(食品)过敏原风险评估:是否适用于新型食品?现状和差距识别。
Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700278. Epub 2017 Dec 11.
8
Complete Characterization of Cardiac Myosin Heavy Chain (223 kDa) Enabled by Size-Exclusion Chromatography and Middle-Down Mass Spectrometry.通过排阻色谱和中尺度质谱技术实现对心肌球蛋白重链(223 kDa)的全面表征。
Anal Chem. 2017 May 2;89(9):4922-4930. doi: 10.1021/acs.analchem.7b00113. Epub 2017 Apr 12.
9
Progress in Top-Down Proteomics and the Analysis of Proteoforms.自上而下蛋白质组学及蛋白质异构体分析的进展
Annu Rev Anal Chem (Palo Alto Calif). 2016 Jun 12;9(1):499-519. doi: 10.1146/annurev-anchem-071015-041550.
10
A tripartite approach identifies the major sunflower seed albumins.三方方法鉴定向日葵籽主要清蛋白。
Theor Appl Genet. 2016 Mar;129(3):613-29. doi: 10.1007/s00122-015-2653-3. Epub 2016 Jan 14.