Coelho Alexandra, Fraichard Stephane, Le Goff Gaëlle, Faure Philippe, Artur Yves, Ferveur Jean-François, Heydel Jean-Marie
CNRS 6265, INRA 1324, Université de Bourgogne, Centre des Sciences du Goût et de l'Alimentation, F-21000, Dijon, France.
INRA, CNRS, UNSA, UMR 1355, Institut Sophia Agrobiotech, F-06903, Sophia Antipolis, France.
PLoS One. 2015 Feb 11;10(2):e0117328. doi: 10.1371/journal.pone.0117328. eCollection 2015.
Caffeine (1, 3, 7-trimethylxanthine), an alkaloid produced by plants, has antioxidant and insecticide properties that can affect metabolism and cognition. In vertebrates, the metabolites derived from caffeine have been identified, and their functions have been characterized. However, the metabolites of caffeine in insects remain unknown. Thus, using radiolabelled caffeine, we have identified some of the primary caffeine metabolites produced in the body of Drosophila melanogaster males, including theobromine, paraxanthine and theophylline. In contrast to mammals, theobromine was the predominant metabolite (paraxanthine in humans; theophylline in monkeys; 1, 3, 7-trimethyluric acid in rodents). A transcriptomic screen of Drosophila flies exposed to caffeine revealed the coordinated variation of a large set of genes that encode xenobiotic-metabolizing proteins, including several cytochromes P450s (CYPs) that were highly overexpressed. Flies treated with metyrapone--an inhibitor of CYP enzymes--showed dramatically decreased caffeine metabolism, indicating that CYPs are involved in this process. Using interference RNA genetic silencing, we measured the metabolic and transcriptomic effect of three candidate CYPs. Silencing of CYP6d5 completely abolished theobromine synthesis, whereas CYP6a8 and CYP12d1 silencing induced different consequences on metabolism and gene expression. Therefore, we characterized several metabolic products and some enzymes potentially involved in the degradation of caffeine. In conclusion, this pioneer approach to caffeine metabolism in insects opens novel perspectives for the investigation of the physiological effects of caffeine metabolites. It also indicates that caffeine could be used as a biomarker to evaluate CYP phenotypes in Drosophila and other insects.
咖啡因(1,3,7 - 三甲基黄嘌呤)是植物产生的一种生物碱,具有抗氧化和杀虫特性,可影响新陈代谢和认知。在脊椎动物中,已鉴定出咖啡因的代谢产物,并对其功能进行了表征。然而,昆虫体内咖啡因的代谢产物仍不清楚。因此,我们使用放射性标记的咖啡因,鉴定出了一些在黑腹果蝇雄性体内产生的主要咖啡因代谢产物,包括可可碱、副黄嘌呤和茶碱。与哺乳动物不同,可可碱是主要代谢产物(人类体内是副黄嘌呤;猴子体内是茶碱;啮齿动物体内是1,3,7 - 三甲基尿酸)。对暴露于咖啡因的果蝇进行转录组筛选,发现大量编码异源物质代谢蛋白的基因发生了协同变化,包括几种高度过表达的细胞色素P450(CYPs)。用甲吡酮(一种CYP酶抑制剂)处理的果蝇显示咖啡因代谢显著降低,表明CYPs参与了这一过程。我们使用RNA干扰基因沉默技术,测量了三种候选CYPs的代谢和转录组效应。沉默CYP6d5完全消除了可可碱的合成,而沉默CYP6a8和CYP12d1对代谢和基因表达产生了不同的影响。因此,我们表征了几种代谢产物以及一些可能参与咖啡因降解的酶。总之,这种对昆虫咖啡因代谢的开创性研究方法为研究咖啡因代谢产物的生理效应开辟了新的视角。它还表明咖啡因可作为一种生物标志物来评估果蝇和其他昆虫的CYP表型。