Romagny Sébastien, Thomas-Danguin Thierry, Coureaud Gérard
Centre des Sciences du Goût et de l'Alimentation (Research Center for Taste and Feeding Behaviour), Dijon, France.
Centre des Sciences du Goût et de l'Alimentation (Research Center for Taste and Feeding Behaviour), Dijon, France.
Physiol Behav. 2015 Apr 1;142:161-9. doi: 10.1016/j.physbeh.2015.02.019. Epub 2015 Feb 12.
Although elemental perception of odor mixtures allows us to perceive the component odor qualities, configural perception leads to the emergence of a new odor percept. The 6-odorant Red Cordial (RC) mixture is weak configurally perceived in newborn rabbits, meaning that pups respond to the odorants after conditioning to the mixture but cannot generalize to the mixture after conditioning to a single odorant. They need to know more than 50% of the elements to respond to the mixture. This suggests that their responsiveness to RC depends on the familiar vs. unfamiliar bits of information that they perceive in it. To go further, we tested the complementary hypothesis that after learning 4 or 5 odorants, the configural perception disappears, allowing pure elemental perception of the whole mixture. In Exp. 1, repeated conditionings to RC decreased the pups' responsiveness to the odorants, i.e., facilitated RC configural perception. In Exp. 2, pups were first conditioned to a sub-mixture of 4 or 5 RC elements and then repeatedly conditioned to RC to determine whether early elemental learning reduced the facilitation of RC configural perception. As pups weakly responded to the RC mixture components, the early conditioning did not prevent this facilitation. In Exp. 3, after daily conditioning to the sub-mixture and then to the whole mixture, the configural perception of RC remained unaffected. The present results confirm that rabbit pups respond to the configural RC mixture according to the perceived ratio of familiar/unfamiliar cues and highlight that the perception of the RC configuration resists the previous acquisition of elements that compose the mixture.
尽管对气味混合物的基本感知能让我们察觉到各个成分的气味特征,但构型感知会产生一种新的气味感知。六种气味剂的红甜酒(RC)混合物在新生兔中构型感知较弱,这意味着幼崽在对混合物进行条件反射后会对这些气味剂做出反应,但在对单一气味剂进行条件反射后却无法对混合物进行泛化。它们需要知晓超过50%的成分才能对混合物做出反应。这表明它们对RC的反应取决于它们在其中感知到的熟悉与不熟悉的信息片段。为了进一步探究,我们测试了一个互补的假设,即学习4种或5种气味剂后,构型感知消失,从而能对整个混合物进行纯粹的基本感知。在实验1中,对RC进行重复条件反射降低了幼崽对气味剂的反应性,即促进了RC的构型感知。在实验2中,先让幼崽对4种或5种RC成分的子混合物进行条件反射,然后再对RC进行重复条件反射,以确定早期的基本学习是否会减少对RC构型感知的促进作用。由于幼崽对RC混合物成分反应较弱,早期的条件反射并未阻止这种促进作用。在实验3中,每天先对子混合物然后对整个混合物进行条件反射后,RC的构型感知仍未受影响。目前的结果证实,兔幼崽根据所感知到的熟悉/不熟悉线索的比例对RC构型混合物做出反应,并突出表明对RC构型的感知能抵抗先前对构成混合物的成分的习得。