Niu Xiaoying, Zhao Zhilei, Jia Kejun, Li Xiaoting
College of Quality and Technical Supervision, Hebei University, 180 Wusi East Road, Baoding, Hebei 071002, China.
College of Quality and Technical Supervision, Hebei University, 180 Wusi East Road, Baoding, Hebei 071002, China.
Food Chem. 2012 Jul 15;133(2):592-7. doi: 10.1016/j.foodchem.2012.01.064. Epub 2012 Jan 27.
The feasibility of rapid analysis of glucose and fructose in lotus root powder by Fourier transform near-infrared (FT-NIR) spectroscopy was studied. Diffuse reflectance spectra were collected between 4000 and 12,432cm(-1). Calibration models established by partial least-squares regression (PLSR), interval PLS of forward (FiPLS) and backward (BiPLS), back propagation-artificial neural networks (BP-ANN) and least squares-support vector machine (LS-SVM) were compared. The optimal models for glucose and fructose were obtained by LS-SVM with the first 10 latent variables (LVs) as input. For fructose the correlation coefficients of calibration (rc) and prediction (rp), the root-mean-square errors of calibration (RMSEC) and prediction (RMSEP), and the residual predictive deviation (RPD) were 0.9827, 0.9765, 0.107%, 0.115% and 4.599, respectively. For glucose the indexes were 0.9243, 0.8286, 0.543%, 0.812% and 1.785. The results indicate that NIR spectroscopy technique with LS-SVM offers effective quantitative capability for glucose and fructose in lotus root powder.
研究了傅里叶变换近红外(FT-NIR)光谱法快速分析莲藕粉中葡萄糖和果糖的可行性。在4000至12432cm(-1)之间采集漫反射光谱。比较了通过偏最小二乘回归(PLSR)、前向间隔偏最小二乘法(FiPLS)、后向间隔偏最小二乘法(BiPLS)、反向传播人工神经网络(BP-ANN)和最小二乘支持向量机(LS-SVM)建立的校准模型。以10个前导主成分(LVs)作为输入,通过LS-SVM获得了葡萄糖和果糖的最优模型。对于果糖,校准相关系数(rc)和预测相关系数(rp)、校准均方根误差(RMSEC)和预测均方根误差(RMSEP)以及剩余预测偏差(RPD)分别为0.9827、0.9765、0.107%、0.115%和4.599。对于葡萄糖,这些指标分别为0.9243、0.8286、0.543%、0.812%和1.785。结果表明,采用LS-SVM的近红外光谱技术对莲藕粉中的葡萄糖和果糖具有有效的定量分析能力。